What do a chapati, a matza, or couscous have in common? The answer is wheat, which is a source for one-fifth of the calories and protein consumed globally.
Nele Verhulst, Strategic Research Coordinator of the Global Conservation Agriculture Program (GCAP), led CIMMYT’s 21st International Training Course on Conservation Agriculture from 25 May-26 June. A total of 132 people have taken the course since its inception. This year, participating researchers from Guatemala, Peru, Ecuador and Mexico were trained in sustainable technologies and conservation agriculture (CA).