Peru

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tag icon Capacity development

Women researchers from Colombia, Ecuador, Guatemala and Peru work alongside each other on innovative project and build bonds in the hope of completing future projects.

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tag icon Gender equality, youth and social inclusion

High-yielding purple maize, introduced into Peruvian agriculture by Alicia Medina Hoyos, is attracting global attention.

Projects

tag icon Environmental health and biodiversity
Press releases

tag icon Nutrition, health and food security

Regional CGIAR Initiative will improve the livelihoods of farmers, and the resilience and competitiveness of agrifood systems, in Latin America and the Caribbean.

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tag icon Climate adaptation and mitigation

The new AgriLAC Resiliente Initiative will increase resilience, ecosystem services and the competitiveness of agrifood innovation systems in the region.

Projects

tag icon Capacity development

tag icon Climate adaptation and mitigation

What do a chapati, a matza, or couscous have in common? The answer is wheat, which is a source for one-fifth of the calories and protein consumed globally.

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Nele Verhulst, Strategic Research Coordinator of the Global Conservation Agriculture Program (GCAP), led CIMMYT’s 21st International Training Course on Conservation Agriculture from 25 May-26 June. A total of 132 people have taken the course since its inception. This year, participating researchers from Guatemala, Peru, Ecuador and Mexico were trained in sustainable technologies and conservation agriculture (CA).

Features

tag icon Gender equality, youth and social inclusion
News

tag icon Capacity development
News

tag icon Climate adaptation and mitigation
News

tag icon Climate adaptation and mitigation