Mexico

Features

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CIMMYT postharvest specialist tests drying and storage technologies to help reduce grain losses.

Features

tag icon Nutrition, health and food security

In an environment designed for experimental study and regeneration, maize ancestors can thrive.

Member, CIMMYT Board of Trustees

Wheat Breeder
In the media

tag icon Environmental health and biodiversity

Source: Maclean's (6 Mar 2020)

Preserving ancient maize landraces in Mexico is key for biodiversity, food security and future sustainability.

Videos

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Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.

Publications

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Study shows service provider models in Africa, Latin America and South Asia increase smallholder access to agricultural machinery, but can remain dependent on projects to tackle major bottlenecks for scaling.

Videos

tag icon Nutrition, health and food security

Half a century earlier, scientists collected and preserved samples of maize landraces in Morelos, Mexico. Now, descendants of those farmers were able to get back their ancestral maize seeds and, with them, a piece of their family history.

In the media

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Source: Real Wire (11 Feb 2020)

Mexican farmers in Yaqui Valley use smartphone app with satellite data to make decisions about irrigation and crop management.

Projects

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In the media

tag icon Nutrition, health and food security

Source: Excelsior (26 Jan 2020)

CIMMYT germplasm bank samples are the basis for development of new maize seeds used in the MasAgro Program.

In the media

tag icon Innovations

Source: Vice (21 Jan 2020)

Seed banks, like the one at CIMMYT’s headquarters in Mexico, are part of planning for the future of food.

In the media

tag icon Nutrition, health and food security

Source: Mexico News Daily (15 Jan 2020)

Winner acknowledges the work of INIFAP, CIMMYT and the Mexico Corn Tortilla Foundation to recuperate native maize species.

In the media

tag icon Nutrition, health and food security

Source: El Universal (12 Jan 2020)

Research shows that conservation agriculture under irrigation conditions increases yields and soil organic carbon, even in poor quality soil.