Guatemala

Press releases

Regional CGIAR Initiative will improve the livelihoods of farmers, and the resilience and competitiveness of agrifood systems, in Latin America and the Caribbean.

News

The new AgriLAC Resiliente Initiative will increase resilience, ecosystem services and the competitiveness of agrifood innovation systems in the region.

Explainers

Water, heat and lime transform grain in a traditional Central American maize processing method.

News

New study in the Western Highlands of Guatemala confirms relation between milpa intercropping diversity and nutritional capacity.

Features

Assessing the approach’s potential and limitations for strengthening the livelihoods of the rural poor, a new book draws conclusions applicable across the development field.

Features

Monitor, Evaluation and Learning Manager uses technological tools to streamline data gathering and analysis for improved project design.

Nutrition, health and food security
Press releases

New research recommends targeted assistance and engagement with small farmers in rural Guatemala to improve livelihoods and reduce migration pressures.

Nutrition, health and food security
Blogs

The effect of factors limiting production differs across regions, researchers observe.

Innovations
News

CIMMYT’s work featured on the Counting on the World to Act report, produced by SDSN and TReNDS.

Capacity development
Climate adaptation and mitigation
Gender equality, youth and social inclusion
Features

CIMMYT, HarvestPlus and Semilla Nueva are working together to reduce the country’s levels of malnutrition, through the development and deployment of the world’s first biofortified zinc-enriched maize.