Guatemala
Taking stock of value chain development
Assessing the approach’s potential and limitations for strengthening the livelihoods of the rural poor, a new book draws conclusions applicable across the development field.
Breaking Ground: Andrea Gardeazábal transforms data into meaningful information
Monitor, Evaluation and Learning Manager uses technological tools to streamline data gathering and analysis for improved project design.
Include small indigenous production systems to improve rural livelihoods
New research recommends targeted assistance and engagement with small farmers in rural Guatemala to improve livelihoods and reduce migration pressures.
Closing the yield gap: Why localized analysis matters
The effect of factors limiting production differs across regions, researchers observe.
UN-sponsored report acknowledges CIMMYT’s use of data and technologies to promote sustainable farming in Latin America
CIMMYT’s work featured on the Counting on the World to Act report, produced by SDSN and TReNDS.
Better together: Partnership around zinc maize improves nutrition in Guatemala
CIMMYT, HarvestPlus and Semilla Nueva are working together to reduce the country’s levels of malnutrition, through the development and deployment of the world’s first biofortified zinc-enriched maize.
CIMMYT recognized for support in restoring Guatemalan seed systems after hurricane
The seed varieties stored in the CIMMYT germplasm bank were of vital importance in efforts to restore food security in the aftermath of Hurricane Stan.
First zinc-enriched maize in Guatemala to combat malnutrition
Farmers expressed interest in the varieties due to their high yield quality protein content, high zinc levels, early maturity and large kernel size.
Breaking Ground: Hands on experience gives Carolina Camacho insight into farming best practices
Tending her own crops gives Carolina Camacho insights into the challenges farmers face that she could never have learned in a classroom.
From A to Z: Developing nutritious maize and wheat at CIMMYT for 50 years
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.
