Kenya

For more information, contact CIMMYT’s Kenya office.

News

tag icon Capacity development

CIMMYT trains scientists in product profile-based maize breeding for increased genetics gains.

News

tag icon Climate adaptation and mitigation

Smart smallholder fertilizer management practices to address food security and climate change.

In the media

tag icon Environmental health and biodiversity

Source: Kenya News Agency (17 Mar 2023)

How can plant health technologies be more widely adopted by smallholders in Kenya?

News

tag icon Environmental health and biodiversity

Participatory testing of fall armyworm (FAW) solutions is helping to find eco-friendly and cost-effective integrated pest management (IPM) packages in Kenya.

News

tag icon Environmental health and biodiversity

Upgraded technology at the KALRO research station will optimize breeding and seed systems’ work so that scientists can provide better varieties to farmers.

In the media

tag icon Climate adaptation and mitigation

Source: Gates Notes (31 Jan 2023)

Bill Gates reflects on a recent visit to a Kenyan farm to see firsthand the results of work by CIMMYT and CGIAR.

Monitoring, Evaluation and Learning Specialist
Publications

tag icon Climate adaptation and mitigation

New CIMMYT research sheds light on farmer maize preferences in Ethiopia and western Kenya.

Features

tag icon Climate adaptation and mitigation

Climate-resilient soil fertility management by smallholders in Africa, Asia, and Latin America.

In the media

tag icon Environmental health and biodiversity

Source: Agro News (9 Nov 2022)

Scientists are working to contain the spread of fall armyworm in Kenya with naturally resistant varieties and eco-friendly solutions.

In the media

Source: New Nigerian Newspaper (20 Oct 2022)

Food crops and animal feeds produced through biotechnology innovations can now be imported into Kenya after the ban on genetically modified organisms (GMOs) was lifted.

Features

tag icon Nutrition, health and food security

CIMMYT’s agrifood systems research looks at how to better connect farmers to consumers in a sustainable way, allowing for higher benefits from farming and increased access to nutritious cereal-based food for consumers.