Kenya research station offers a unique wheat science platform with global impact.
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
Agriculture leaders of eastern and southern Africa encourage wider adoption of conservation agriculture for the benefit of farmers, consumers and the environment.
A new book draws on experiences of men and women farmers across eastern and southern Africa who bravely embraced change to improve their farming methods and the lives and livelihoods of their families.
Source: The Nigerian Voice (3 May 2019)
The FACASI project has benefited over a hundred young people from Ethiopia, Kenya, Tanzania and Zimbabwe.
Source: Xinhua News (17 Apr 2019)
Stephen Mugo said that greater adoption of drought tolerant seeds combined with improved soil and water management is key to cushioning African small-holders from hunger and malnutrition.
Breaking Ground: Tawanda Mashonganyika unites crop breeders and market experts for more impactful varieties
He supports breeders to design new varieties focused on replacing older products in a specific market.
Source: KBC (3 Apr 2019)
Stephen Mugo says there is a need to mechanize agriculture for improved production.