World Food Prize
CIMMYT at the Borlaug Dialogue
Capacity development
The 2023 Borlaug Dialogue showcased CIMMYT’s collaborations in Mozambique and innovative initiatives to address agricultural challenges in Southern Africa.
New partnership announced to protect Gorongosa National Park in Mozambique by improving agricultural livelihoods and crop systems
Environmental health and biodiversity
GRP and CIMMYT signed up cooperation framework at Borlaug Dialogue organized by the World Food Prize Foundation.
Sanjaya Rajaram honored with India’s civilian service award
Nutrition, health and food security
President of India presents Padma Bhushan Award posthumously to relatives of former CIMMYT wheat program director.
Bram Govaerts asume la direcciĂłn general del Centro International de Mejoramiento de MaĂz y Trigo
Source: Debate (17 Jul 2021)
CIMMYT to dedicate historic wheat experimental station to Sanjaya Rajaram
Nutrition, health and food security
Agricultural experimental station in Toluca will be renamed to honor distinguished scientist.
Scientist boosted global wheat yield with disease-resistant varieties
Capacity development
Source: The Sydney Morning Herald (3 Mar 2021)
Sanjaya Rajaram, a world-renowned wheat breeder and scientist recognized with the World Food Prize, died on February 17 from COVID-19 in Ciudad Obregon, Mexico.
2020 World Food Prize recognizes career devoted to fight hunger and climate change through soil conservation
Climate adaptation and mitigation
Rattan Lal receives agriculture’s highest distinction for developing sustainable farming practices that conserve soils and contribute to climate change mitigation.
Climate, nutrition and security challenges require global food system transformation
Climate adaptation and mitigation
The 2019 Borlaug Dialogue explored solutions to feed the planet sustainably in the face of conflict and climate change.
Mexico’s agriculture secretary calls for an integrated approach to reach the Sustainable Development Goals
Climate adaptation and mitigation
Villalobos highlights the importance of improving food systems and agriculture to fight violence and forced migration.
2019 World Food Prize recognizes the impact of bringing improved seeds to Africa, Asia and Latin America
Innovations
The work of laureate Simon N. Groot has helped smallholder farmers to enhance vegetable production and has improved the diets of millions.
October is World Food Prize month at William Penn University
Climate adaptation and mitigation
Source: Oskaloosa Herald (30 Sep 2019)
This year’s speaker is Bram Govaerts, the global Director Innovative Business Strategies at CIMMYT.
Next generation hunger fighters call education key to a food secure future
Nutrition, health and food security
Two Borlaug-Ruan interns at CIMMYT share their opinions about battling food insecurity.
CIMMYT renames lab to honor Evangelina Villegas, World Food Prize laureate
Gender equality, youth and social inclusion
Villegas was recognized for co-developing quality protein maize.
World Food Prize presentation updates delegates on key contributions of MasAgro
Capacity development
Transforming subsistence agriculture and unsustainable farming systems into productive and sustainable operations has been the key focus of scientist Bram Govaerts, 2014 recipient of the Norman Borlaug Award for Field Research and Application.
Tackle food insecurity with homegrown education, Food Prize delegates say
Capacity development
Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.
