New fact sheet captures the impact of six decades of maize and wheat research in Pakistan.
Researchers discuss how phenotyping can assist breeding and make the case for investing in new methodologies.
Study shows service provider models in Africa, Latin America and South Asia increase smallholder access to agricultural machinery, but can remain dependent on projects to tackle major bottlenecks for scaling.
New publications: Optimum nitrogen fertilizer rates for rice and wheat in the Indo-Gangetic Plains of India
The results of the study will allow farmers to get the best crop yields while saving money and reducing harmful nitrous oxide emissions.
New publications: Durum wheat selection under zero tillage increases early vigor and is neutral to yield
Researchers demonstrate that CIMMYT’s durum wheat lines can be grown, bred, and selected under zero tillage or conventional tillage conditions without negatively affecting yield.
CSISA publishes policy and research note on how to develop balanced nutrient management innovations in the region.
Researchers identify national policies, climate and soil fertility changes, population increase, and urban expansion as the major drivers of farming systems change in the Hawassa area of Ethiopia.
Researchers present highlights from 40 years of collaboration on wheat genomics, breeding for disease resistance and quality improvement.
New study provides recommendations to help female-headed households cope with market volatility.
An agricultural organization led by indigenous Santal women is also benefiting low-income Muslim women.
Researchers analyze irrigation service providers to understand how different business models and pump types affect pricing and water conservation.
Paper describes mindset and skills required to go from pilot project to sustainable systemic change at scale.
Researchers suggest agro-ecological approaches be promoted as a core component of integrated pest management programs.
The role of fertilizer traders as agricultural extension agents in Bangladesh.
This research is especially significant for countries where the health burdens of exposure to aflatoxin and prevalence of vitamin A deficiency converge with high rates of maize consumption.