Authors of a new study say encouraging smallholder farmers to produce more low-technology crops alongside the development of physical and social infrastructure to make markets more accessible is a strong pathway for improving livelihoods.
A new commentary published today in Nature Plants highlights the importance of an ancient grass species for wheat breeding.
A new study on climate change patterns indicates that climate change could reduce total crop production 23 percent by 2050
A new study shows that while CA is well suited to helping farmers adapt to, and even increase profits in changing climates, there is considerable uncertainty about how much CA contributes to the mitigation aspect.
A new study examined over 700 independent studies to find out if Conservation Agriculture works in a variety of environmental conditions in tropical areas.
A new study examines the role of collective resource management in conflict.
A new study examines how networks help spread new technologies and innovations in agriculture.
A new study identifies the key ways to keep up with India’s rising food demand while minimizing greenhouse gas emissions.
A new study shows how wheat breeders can more efficiently increase yield and improve their selections by using modern genetic tools.
Recent modeling studies in Zambia suggest that provitamin A maize’s impact is being cut short by the low retention of carotenoids during storage and postharvest grain loss.
Farmers in Pakistan that practice climate change adaptation strategies have higher food security levels and are less likely to live in poverty than those that don’t.