CIMMYT
CIMMTT, alimentando al mundo
Nutrition, health and food security
Source: El Sol de México (4 May 2021)
An op-ed published in El Sol de México recognizes CIMMYT’s contribution to tackling food insecurity through improved nutrient-rich, high-yielding varieties and sustainable agronomic practices.
CIMMYT and John Innes Centre announce strategic collaboration on wheat research
Innovations
Partnership of two world-class research institutes will harness state-of-the-art technology to find solutions for wheat farmers and consumers.
México se consolida como el tercer productor agropecuario de América Latina
Capacity development
Source: El Sol de México (29 Apr 2021)
During the presentation of Mexico’s 2021 Agri-Food Expectations, Bram Govaerts, Director General of CIMMYT, flagged a number of initiatives aimed at supporting the country’s food self-sufficiency.
Can we create a climate-resistant coffee in time?
Climate adaptation and mitigation
Source: The Guardian (27 Apr 2021)
Matthew Reynolds talked to The Guardian’s Science Weekly podcast about the process of creating climate- and heat-resistant crops.
New project to recharge aquifers and cut water use in agriculture by 30 percent
Climate adaptation and mitigation
Over 700,000 people will benefit from the Aguas Firmes project, which will facilitate the adoption of sustainable intensification practices on more than 4,000 hectares, through a partnership with Grupo Modelo and GIZ.
New zinc-fortified wheat set for global expansion to combat malnutrition
Nutrition, health and food security
Source: Reuters (15 Apr 2021)
Scientists at CIMMYT expect to sharply ramp up new wheat varieties enriched with zinc that can boost the essential mineral for millions of poor people with deficient diets.
On-farm nitrogen management practices have global reverberations
Climate adaptation and mitigation
A new meta-study confirms that nitrous oxide emissions can be reduced by boosting nitrogen productivity, crop yield and use of “4Rs.”
Agricultura regenerativa: la ruta sustentable de Grupo Bimbo
Environmental health and biodiversity
Source: Forbes México (7 Apr 2021)
Through regenerative agriculture prices, Grupo Bimbo, a partner of CIMMYT, is revitalizing and ensuring the sustainability of Mexico’s agricultural sector.
Investment in maize for Africa pays off
Innovations
New report quantifies the impact of 20 years of CGIAR-led maize improvement for Africa.
Grupo Bimbo impulsa agricultura regenerativa de maíz y trigo
Capacity development
Source: Milenio (29 Mar 2021)
Through the Sustainable Wheat and Sustainable Maize projects, Bimbo strives to ensure the sustainability of Mexico’s agricultural sector, benefitting over 940 smallholder farmers through yield enhancement and cost reduction strategies.
What is nixtamalization?
Nutrition, health and food security
Water, heat and lime transform grain in a traditional Central American maize processing method.
Experts point ways to better crops and farmer incomes
Environmental health and biodiversity
A new annual event examines root and soil health’s importance for food security, livelihoods and climate resilience and marks the launch of a community for root and soil health action.
Crop nutrient management using digital tool improves yield, reduces greenhouse gas emissions: Study
Climate adaptation and mitigation
Source: Down To Earth (5 Mar 2021)
A study led by CIMMYT found that the use of field-specific fertilizer in the Indo-Gangetic Plains (IGP) can increase grain yield, reduce greenhouse gas emissions and boost incomes for farmers.
Scientist boosted global wheat yield with disease-resistant varieties
Capacity development
Source: The Sydney Morning Herald (3 Mar 2021)
Sanjaya Rajaram, a world-renowned wheat breeder and scientist recognized with the World Food Prize, died on February 17 from COVID-19 in Ciudad Obregon, Mexico.
Groundwater depletion in India could reduce winter cropped acreage significantly in years ahead
Climate adaptation and mitigation
Switch to irrigation canals will not fully compensate for the expected loss of groundwater in Indian agriculture, new study concludes.