Month: July 2018
Winners of third Cargill-CIMMYT Award increase food production in Mexico
Nutrition, health and food security
The award supports initiatives that tackle food security challenges in Mexico through long-term solutions.
Nutritious vitamin A orange maize boosts health and livelihoods in Zimbabwe
Nutrition, health and food security
As Zimbabwe’s child malnutrition rate peaks above the international threshold for emergency response, nutritious vitamin A orange maize gains ground on the national market.
Training manual greases the wheels for mechanization entrepreneurs
Capacity development
The manual gives practical guidance for service providers in rural areas, where family farmers commonly lack capital to invest in farm power.
Selected images from Science Week 2018
Scientists from 46 countries share and discuss new developments, science, challenges, and opportunities.
New Publications: Increasing food and nutrition security in Sub-Saharan African maize-based food systems, a technological perspective
Nutrition, health and food security
