Year: 2017

Features

Carolina Sansaloni’s passion for genetics began when she was at university in Argentina, an interest that grew as she moved on to receive her master’s and doctoral degrees in molecular biology.

News

New varieties of white maize in Pakistan have the potential to both quadruple savings of irrigation water and double crop yields for farmers.

Innovations
Features

Molecular analysis research by Deepmala Sehgal has led to the discovery of novel genes for yield, disease resistance and climate resilience in previously little-used wheat genetic resources.

News

For the first time, researchers have mapped rivers and freshwater canals in southern Bangladesh using geospatial tools.

Features

Jiafa Chen has helped identify new genetic resources that have been used in breeding new maize varieties that withstand environmental and biological stresses.

Nutrition, health and food security
Publications

Cereal yields in sub-Saharan Africa must increase to 80 percent of their potential by 2050 to meet the enormous increase in demand for food.