Month: May 2018

Publications

tag icon Nutrition, health and food security
News

tag icon Nutrition, health and food security

A new study shows that nearly 12 million hectares of the maize-growing USA, approximately 33 percent of the entire maize-growing area of the country, might be vulnerable to a disease called Tar Spot Complex (TSC).

News

tag icon Innovations

Maize is Pakistan’s third important cereal following wheat and rice. However, Pakistan still imports more than 80 percent of the hybrid seeds, costing the country over $50 million annually and making retail price of hybrid seeds expensive.

News

tag icon Climate adaptation and mitigation

Crop growth simulation models coupled with climate model projections are promoted and increasingly used for assessing impacts of climate change on crop yields and for informing crop-level adaptations.

Features

tag icon Climate adaptation and mitigation

Indigenous farmers in Oaxaca are custodians of maize biodiversity, growing seeds passed down over generations.

News

tag icon Nutrition, health and food security

Farmers expressed interest in the varieties due to their high yield quality protein content, high zinc levels, early maturity and large kernel size.

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Features

tag icon Innovations

Intrigued by the unique relationship food crops have to their geographical environment, Lorena Gonzalez dedicated her passion for geomatic technology to collect site-specific farm data that is revolutionizing the way researchers tackle hunger.

News

tag icon Nutrition, health and food security
Blogs

tag icon Nutrition, health and food security

Money alone can’t solve Africa’s agricultural problems. International collaboration is key.

News

tag icon Capacity development

Workshop participants learned how to use the latest in technology to identify and keep track of the deadly Wheat Blast disease.