News
Top food policy expert hails nation’s efforts to bolster its grain resilience
Source: China Daily (15 Nov 2023)
CIMMYT Director General, Bram Govaerts, praises China’s substantial investment in science and technology for food security.
Fall armyworm research, development and extension for horticulture
Teams from Queensland DAF, Agriculture Victoria and others joined B.M. Prasanna, CIMMYT’s Maize Program Director, to discuss fall armyworm management and explore future collaboration on plant health.
India transforms wheat for the world
Source: Ukr Agroconsult (1 Nov 2023)
Researchers propose a unified, scalable framework to measure agricultural greenhouse gas emissions
Source: Life Technology (30 Oct 2023)
AGREE, created by UC Davis and CIMMYT, helps analyze emissions from diverse agricultural activities.
Investment in Wheat Pathogen Surveillance
Source: Medium (30 Oct 2023)
Sainsbury Lab, John Innes Centre and 21 institutes, led by CIMMYT, join forces to monitor plant pathogens and improve wheat productivity in East Africa and South Asia.
IISER Research: Greenhouse Gas Emissions From Crop Residue Burning
Source: Kisan of India (17 Oct 2023)
Research from IISER Bhopal, CIMMYT and the University of Michigan calls for urgent action and highlights the potential of technology to reduce emissions and promote sustainable agriculture.
CIMMYT makes progress on some of the world’s top problems: 2022 Annual Report, “Harvesting Success”
CIMMYT presents its 2022 Annual Report.
India transforms wheat for the world
Building on a partnership spanning more than five decades, Indian and CIMMYT wheat scientists, policymakers and farmers forge a transformation path, applying innovations that ensure national food security and resource conservation.
Breaking barriers in agriculture
Source: The Kathmandu Post (10 Oct 2023)
In Nepal, the collaboration between IWMI, CIMMYT, and local governments thus opened a promising path toward sustainable agricultural development, where the enthusiasm and involvement of farmers became the cornerstone of progress and innovation.
Millets: Climate-resilient crops for food and nutrition security, experts reveal
As the world faces food insecurity and malnutrition fueled by a changing climate, experts reveal that millets, a valuable nutritious and climate-resilient food source, offer an opportunity to enhance sustainable food production and transform food systems.
Breeding for the traits of tomorrow
New survey identifies opportunities for redesigning crop varieties to win the race between climate change and food security.
Canola’s opportunities abound as breeding, uses advance: IRC
Source: Grain Central (26 Sep 2023)
Breeding and seed technology is an important part of the partnerships that will continue to foster thriving markets.
The world’s future wheat will need to withstand the climate crisis
Source: Quartz (20 Sep 2023)
As hotter temperatures and drought become the norm in places used to growing wheat, CIMMYT is working to face new and ongoing challenges to develop a more climate resilient wheat.
The world must act to avert a climate-induced food shortage, cautions Cary Fowler. CIMMYT has a strategy to strengthen agrifood systems.
Cary Fowler, U.S. special envoy for food security, warns of dire consequences if the international community fails to act to mitigate climate change impacts on agrifood systems. The CIMMYT 2030 Strategy holds the approach to respond and mitigate some of the worst effects of this looming crisis.
LIPS-Zim empowers smallholder farmers
Source: NewsDay (7 Sep 2023)
CIMMYT in partnership with various research institutions, seeks to increase livestock production and productivity by farmers through the Livestock Production Systems in Zimbabwe (LIPS-Zim) project.