Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Enhancing farmer’s crop productivity with resilient maize varieties tailored to their needs
Climate adaptation and mitigation
For more than a decade, the participatory regional on-farm trials (ROFT) have involved hundreds of farmers to identify the most suitable new maize hybrids, contributing to CIMMYT’s mandate of tackling food and nutrition insecurity through advanced breeding methods
Ancient Wild Relatives Hold Key to Climate-Proofing Global Wheat Supply
Climate adaptation and mitigation
Ancient wild relatives of wheat may hold the key to climate-proofing global food security by providing essential genetic traits for adapting wheat to the growing challenges of climate change, according to new research from CIMMYT
How Training Farmers to Produce Improved Seeds helps Mitigating Food Insecurity in the Conflict-Ridden Sudan
Capacity development
Working with partners, CIMMYT’s Sustainable Agrifood Systems Approach for Sudan (SASAS) program empowers farmers and herders to reduce the need for humanitarian assistance even in conflict-affected Sudan
Bridging research and policy: how CIMMYT’s science shapes practice in South Asia
Climate adaptation and mitigation
To truly make a difference, research must speak the language of policy. CIMMYT scientists in Bangladesh ensure their work translates into practical solutions for agrifood systems
Wheat breeding strategies for increased climate resilience
Climate adaptation and mitigation
CIMMYT and its global partners, including leading institutions in China, conducted groundbreaking research to develop climate-resilient wheat varieties by analyzing the genetic diversity and adaptability of thousands of breeding lines under future climate scenarios
Potential for independent performance information to shape farmers’ seed choice for hybrid maize: Insights from Kenya
Climate adaptation and mitigation
CIMMYT uses innovative survey technique to quantify how farmers seed purchases can be influenced by information on product performance
Helping Colombia’s smallholder farmers to leverage and preserve maize diversity
Climate adaptation and mitigation
To enhance the food security of Colombian smallholder farmers, a group of CIMMYT specialists and local organizations are studying maize value chains in various regions of the country to establish effective strategies for the conservation and production of native maize, particularly to link farmers with niche markets
Linking sustainable agricultural methods
Climate adaptation and mitigation
CIMMYT researchers examine the possibility and benefits of linking Conservation Agriculture and carbon credits.
CIMMYT Distinguished Scientist Matthew Reynolds named recipient of the 2024 International Crop Science Award
Climate adaptation and mitigation
The annual award recognizes individuals who have made excellent contributions to crop science through knowledge-sharing, national and international collaboration, and research impact.
Eight-year study in India by CGIAR and ICAR scientists suggests adoption of Conservation Agriculture can boost yields and manage an increasing carbon footprint
Climate adaptation and mitigation
Agronomists, social scientists, and climate experts study the advantages of integrating Conservation Agriculture into a wide range of cropping systems practiced in the Western Indo-Gangetic Plains.
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
Capacity development
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.