Climate adaptation and mitigation

Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.

Blogs

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Adoption of Climate Smart Agriculture (CSA) technologies and practices in Tigray, Ethiopia, praised by CIMMYT scientists and partners

News

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CIMMYT’s Sustainable Agrifood Systems Approach for Sudan (SASAS) program empowers farmers and herders in conflict-affected Sudan by promoting food security and reducing reliance on humanitarian aid. Working with partners, SASAS has launched the Sudan Food Security Initiative in east Sudan to ensure that over 50,000 farmers have access to certified seeds, fertilizers, herbicides, and required agricultural resources

Blogs Features

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CIMMYT’s AID-I initiative helps Zambian farmers adapt to climate change by providing drought-tolerant crops and essential agricultural support

News

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The two-day event aimed to explore gaps between technology and agriculture and propose digital solutions to promote sustainable development and enhance food security in Nepal. Experts from around the world shared emerging technologies, innovations and learning to help bridge the divide

Blogs

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For more than a decade, the participatory regional on-farm trials (ROFT) have involved hundreds of farmers to identify the most suitable new maize hybrids, contributing to CIMMYT’s mandate of tackling food and nutrition insecurity through advanced breeding methods

Projects

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Press releases

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Ancient wild relatives of wheat may hold the key to climate-proofing global food security by providing essential genetic traits for adapting wheat to the growing challenges of climate change, according to new research from CIMMYT

In the media

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Blogs

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Working with partners, CIMMYT’s Sustainable Agrifood Systems Approach for Sudan (SASAS) program empowers farmers and herders to reduce the need for humanitarian assistance even in conflict-affected Sudan

Blogs

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To truly make a difference, research must speak the language of policy. CIMMYT scientists in Bangladesh ensure their work translates into practical solutions for agrifood systems

News

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CIMMYT and its global partners, including leading institutions in China, conducted groundbreaking research to develop climate-resilient wheat varieties by analyzing the genetic diversity and adaptability of thousands of breeding lines under future climate scenarios

Projects

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Blogs

tag icon Climate adaptation and mitigation

CIMMYT uses innovative survey technique to quantify how farmers seed purchases can be influenced by information on product performance

Blogs

tag icon Climate adaptation and mitigation

To enhance the food security of Colombian smallholder farmers, a group of CIMMYT specialists and local organizations are studying maize value chains in various regions of the country to establish effective strategies for the conservation and production of native maize, particularly to link farmers with niche markets

Publications

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CIMMYT researchers examine the possibility and benefits of linking Conservation Agriculture and carbon credits.