Climate adaptation and mitigation
Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
USAID’s Feed the Future initiative highlights CIMMYT heat tolerant maize breeding
Climate adaptation and mitigation
The Feed the Future initiative of the U.S. Agency for International Development (USAID) featured CIMMYT’s Heat Tolerant Maize for Asia (HTMA) project in a recent newsletter, highlighting it as an exemplary public-private partnership. Launched in 2013, the project is developing heat-resilient hybrid maize for resource-poor smallholder farmers in South Asia whose livelihoods are threatened by climate change.
Prioritize food security, not conflict, wheat scientist advises
Climate adaptation and mitigation
Heat and drought are a major cause of wheat yield losses worldwide, problems that scientists predict will worsen due to climate change.
DTMA launches new project to improve seed scaling in Eastern Africa
Climate adaptation and mitigation
Born out of the Drought Tolerant Maize for Africa (DTMA) Initiative and other CIMMYT-Africa maize projects, the Drought Tolerant Maize for Africa Seed Scaling (DTMASS) project will improve the demand for and availability of high-quality, affordable, certified seed of drought-tolerant maize varieties for small-scale farmers across eastern and southern Africa.
Chief Minister of Bihar assures support to BISA
Climate adaptation and mitigation
The Chief Minister of Bihar, India, Shri Jitan Ram Manjhi, affirmed his support for the Borlaug Institute for South Asia (BISA) and its efforts to ensure food security, in a meeting with Thomas A. Lumpkin, director general of CIMMYT, and with government, BISA and CIMMYT representatives on 3 February.
“No burning in Chiapas” GCAP campaign
Climate adaptation and mitigation
“To increase my production, I don’t burn residues; I use them. I practice conservation agriculture.” This slogan was promoted by CIMMYT’s Global Conservation Agriculture Program (GCAP) from March to May 2015 through a communications campaign in the state of Chiapas, Mexico. The campaign aimed to inform farmers and agronomists of the devastating effects of residue burning and its potential risks. It also focused on topics such as the benefits of residue retention, sustainable alternatives to conventional practices, and how burning contributes to global warming.
Index insurance to safeguard farmers from climate change
Climate adaptation and mitigation
“We’ve got the germplasm and improved varieties, but what can we do to overcome the hurdle of farmer adoption of these technologies?” Jon Hellin, value chain and poverty specialist for CIMMYT’s Socioeconomics Program presented this challenge and how crop-index insurance may be part of the solution, at a high-level Climate Change, Agriculture and Food Security (CCAFS) webcast event Wednesday, 28 January in London.
The International Maize Improvement Consortium for Asia (IMIC-Asia): partnership for targeted impacts
Climate adaptation and mitigation
Improved maize to boost yields in nitrogen-starved African soils
Climate adaptation and mitigation
Sub-Saharan African farmers typically apply less than 20 kilograms of fertilizer per hectare of cropland — far less than their peers in any other region of the world. In 2014, partners in the Improved Maize for African Soils (IMAS) project developed 41 Africa-adapted maize varieties that respond better to low amounts of nitrogen fertilizer and are up for release in nine African countries through 24 seed companies.
Scientists seal agreement to boost adaptability of wheat to climate change
Climate adaptation and mitigation
Maize opportunities and challenges for Asia
Capacity development
Compared with other cereals, maize has recorded the fastest annual growth in Asia at around 4 percent, but consumption is rising faster than yields.
Global wheat-rust research aids Ethiopian farmers
Climate adaptation and mitigation
The 2014 World Food Prize laureate, Sanjaya Rajaram’s adaptable, high-yielding wheat varieties are grown on more than 58 million hectares worldwide.
Food security successes earn ‘sultan of wheat’ World Food Prize
Climate adaptation and mitigation
Sanjaya Rajaram, 2014 World Food Prize laureate, is credited with producing 480 wheat varieties, leading to increased yields and food for more than 1 billion people a year.
