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Source: Business Recorder (2 Feb 2023)
The development of hermetic storage technology can help farmers in Pakistan to protect their crops post-harvest and pass on financial savings to consumers.
A type of heat- and drought-tolerant maize is improving yields for Bhutanese farmers.
Source: Mexico Business News (14 Oct 2022)
Bram Govaerts discussing the development of seed systems that work for smallholder farmers.
Cropping diversity, soil-enriching crops, and adding organic material to soils can boost food-crop yields for farmers who can’t apply fertilizer.
Researchers build on existing source-and-sink model to map complex interaction of traits that determine wheat yield throughout its growth cycle, as a guide for breeding and future research.
Increasingly unpredictable weather poses challenges for breeding widely-adapted wheat lines, but stress tolerance breeding is boosting wheat’s hardiness under rising temperatures.
Meeting highlights new varieties, production growth and strengthened collaboration through Accelerating Genetic Gains in Maize and Wheat (AGG) project.
Science offers opportunity to curb greenhouse gas emissions related to agriculture and meet climate goals.
The effect of factors limiting production differs across regions, researchers observe.
New study provides an extensive field-test validation of existing genetic markers for thousand grain weight; finds both surprises and promising results.