wheat
Research awards to tackle challenge of fortifying wheat against heat and drought
Climate adaptation and mitigation
HeDWIC and FFAR awarded grants to five wheat research projects in 2022 to protect the crop from climate change and other threats.
Pravasi Bharatiya Samman winner, scientist Dr Ravi Singh is working towards food security for all
Environmental health and biodiversity
Source: Global Indian (20 Jan 2023)
A distinguished scientist and Head of Global Wheat Improvement at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico, Dr. Ravi Prakash Singh dedicated almost four decades towards increasing food production across the globe.
How a new generation of women are changing wheat science
Gender equality, youth and social inclusion
Over the past 12 years, the Jeanie Borlaug Laube Women in Triticum award has supported 66 early-career women scientists as they build a stronger, more inclusive community of wheat scholars fighting hunger worldwide.
CIMMYT-China workshop aims to facilitate future collaborations to battle climate change
Climate adaptation and mitigation
CIMMYT scientists and their Chinese counterparts discuss best methods for protecting food crop production from climate change.
Exotic wheat DNA helps breed ‘climate-proof’ crops
Climate adaptation and mitigation
Source: Phys.org (10 Jan 2023)
Wheat containing exotic DNA from wild relatives benefits from up to 50 percent higher yields in hot weather compared with elite lines lacking these genes, according to a new study.
Indian scientists visit CIMMYT Türkiye facility for wheat improvement systems
Capacity development
Identifying opportunities for collaboration and information sharing between agricultural scientists in India and Türkiye.
CIMMYT hosts third workshop of the Community of Practice for Latin America and the Caribbean
Environmental health and biodiversity
Colleagues from across Latin America and the Caribbean gather to determine the best ways to preserve germplasm and make use of genetic resources.
Participatory action research identifies solutions for improved seed storage in Bangladesh
Environmental health and biodiversity
Wheat farmers in Bangladesh have participated in the design and management of research trials to determine the best wheat seed storage options for their conditions.
The right time for the right place
Nutrition, health and food security
Zone-specific recommendations provide Afghan farmers with the best practices in wheat production for their region.
Tracking improved crop varieties
Environmental health and biodiversity
CIMMYT and EIAR launch working group in Ethiopia to implement IMAGE, a five-year project that will improve seed variety deployment in Africa.
Setting a standard: improving field trial data
Capacity development
New manual helps standardize field trial data collection across Afghanistan.
Fragile global food system calls for a collaborative approach
Climate adaptation and mitigation
Source: The Tribune India (2 Sep 2022)
Bram Govaerts, CIMMYT Director General, calls for greater collaboration to address global food security challenges.
Cereals research for sustainable health and well-being
Nutrition, health and food security
The current focus in nutritional circles on micronutrient malnutrition and unhealthy eating habits has raised questions about continuing to invest in research on energy-rich cereal crops and related farming systems.
