scientists
‘Africa is a focal point for composite flour research’: 3D-printed crackers from African-grown peas and quinoa nabs Mühlenchemie’s Flour Innovation Award
Source: Bakery and snacks (20 Jul 2023)
Sidhar Bhavani, senior scientist, head of Rust Pathology and Molecular Genetics at the International Maize and Wheat Improvement Center (CIMMYT) enriched the jury of the MC Mühlenchemie’s Composite Flour Awards to mark its 100th anniversary.
CIMMYT scientists rank in top 1% of highly cited papers
Jill Cairns, José Crossa and Matthew Reynolds named as Highly Cited Researchers (HCR) in Clarivate’s 2022 Analysis.
Celebrating the life of Rosalind Morris, trailblazer for women in agriculture
An outstanding wheat cytogeneticist and professor, she peacefully passed away a few weeks shy of her 102nd birthday.
Breaking Ground: Velu Govindan is mainstreaming zinc to combat hidden hunger
CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat.
Breaking Ground: Brendan Brown brings research to small-scale farmers
Brown’s studies allowed him to develop novel mixed methods and participatory impact pathways to promote new farming practices, such as conservation agriculture, to smallholder farmers in Africa.
