QPM

Nutrition, health and food security
Publications

To alleviate malnutrition associated with essential amino acids, QPM development and deployment should be further proliferated to reach a large number of consumers.

Capacity development
News

Study evaluates the advantages of biofortified maize and its implications in poultry farming.

Nutrition, health and food security
News

As the Nutritious Maize for Ethiopia (NuME) project comes to an end, partners draw plans to extend its impact.

Nutrition, health and food security
News

In Ethiopia, 44 percent of children under the age of five experience impaired growth due to poor nutrition. Quality protein maize helps combat stunting and boosts nutrition in children who survive on a maize-dominated diet.

Nutrition, health and food security
News

At the 2018 Latin American Cereals Conference (LACC), researchers discussed hidden hunger, the consumption of insufficient micronutrients, and how biofortification can help.

Climate adaptation and mitigation
Features

Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.