Quality protein maize: a road ahead
To alleviate malnutrition associated with essential amino acids, QPM development and deployment should be further proliferated to reach a large number of consumers.
Shifting to quality protein maize diet can provide cost-benefit for the poultry feed industry in Nepal
Study evaluates the advantages of biofortified maize and its implications in poultry farming.
Sustaining the production and demand of Quality Protein Maize in Ethiopia
As the Nutritious Maize for Ethiopia (NuME) project comes to an end, partners draw plans to extend its impact.
Farmers in Ethiopia willing to pay more for quality protein maize
In Ethiopia, 44 percent of children under the age of five experience impaired growth due to poor nutrition. Quality protein maize helps combat stunting and boosts nutrition in children who survive on a maize-dominated diet.
Global maize experts discuss biofortification for nutrition and health
At the 2018 Latin American Cereals Conference (LACC), researchers discussed hidden hunger, the consumption of insufficient micronutrients, and how biofortification can help.
From A to Z: Developing nutritious maize and wheat at CIMMYT for 50 years
Over the past 50 years, various research activities have been undertaken to boost protein quality and micronutrient levels in maize and wheat to help improve nutrition in poor communities.