provitamin A
Nutrition, health and food security
A sustainable solution to micronutrient deficiency
Zinc and provitamin A biofortified maize genotypes have potential to reduce hidden hunger in Nepal.
Nutrition, health and food security
Breaking Ground: Natalia Palacios gets the most out of maize
From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.
Nutrition, health and food security
Farmers flock towards nutritious, orange maize
A growing number of smallholders in southern Zimbabwe adopt provitamin-A maize after collective learning and knowledge transfer initiative.
Capacity development
This little seed went to market
Seed companies in Malawi share how they chose their flagship varieties and got them onto the commercial market.
Nutrition, health and food security
Biofortified maize and wheat can improve diets and health, new study shows
New varieties deliver essential micronutrients to those who lack diverse diets.
Capacity development
What’s new in southern Africa?
From smart mechanization to nutritious and drought tolerant seeds, partners discover CIMMYT’s latest research and innovations.
Nutrition, health and food security
