provitamin A
A sustainable solution to micronutrient deficiency
Nutrition, health and food security
Zinc and provitamin A biofortified maize genotypes have potential to reduce hidden hunger in Nepal.
Breaking Ground: Natalia Palacios gets the most out of maize
Nutrition, health and food security
From biofortification to cooking techniques, a CIMMYT scientist and her team test how to make this global staple as nutritious as possible.
Farmers flock towards nutritious, orange maize
Nutrition, health and food security
A growing number of smallholders in southern Zimbabwe adopt provitamin-A maize after collective learning and knowledge transfer initiative.
This little seed went to market
Capacity development
Seed companies in Malawi share how they chose their flagship varieties and got them onto the commercial market.
Biofortified maize and wheat can improve diets and health, new study shows
Nutrition, health and food security
New varieties deliver essential micronutrients to those who lack diverse diets.
What’s new in southern Africa?
Capacity development
From smart mechanization to nutritious and drought tolerant seeds, partners discover CIMMYT’s latest research and innovations.
Scientists confirm value of whole grains and wheat for nutrition and health
Nutrition, health and food security