grain quality
Climate adaptation and mitigation
Govaerts delivers keynote speech to Cereals and Grains 22
Exploring research-based solutions for the effects of climate change and food system shocks on smallholder farmers and global agrifood systems.
Gender equality, youth and social inclusion
Nutrition, health and food security
The science behind the perfect bread and pasta flour
Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.
Nutrition, health and food security
The International Maize and Wheat Improvement Center works in Colombia to enhance grain quality
Source: RCN Radio (15 Dec 2020)
Natalia Palacios, Maize Quality Specialist at CIMMYT, spoke about the center’s work in Colombia and the future of maize production in the program ‘Tierra de Sueños’.
Climate adaptation and mitigation
