grain quality
Lennin Musundire
Environmental health and biodiversity
Senior Scientist -Breeding Optimization Specialist - Eastern and Southern Africa
Govaerts delivers keynote speech to Cereals and Grains 22
Climate adaptation and mitigation
Exploring research-based solutions for the effects of climate change and food system shocks on smallholder farmers and global agrifood systems.
The science behind the perfect bread and pasta flour
Nutrition, health and food security
Every year, thousands of wheat lines are analyzed in detail in the CIMMYT Wheat Quality laboratory to determine the nutritional, processing and end-use quality of the grain.
The International Maize and Wheat Improvement Center works in Colombia to enhance grain quality
Nutrition, health and food security
Source: RCN Radio (15 Dec 2020)
Natalia Palacios, Maize Quality Specialist at CIMMYT, spoke about the center’s work in Colombia and the future of maize production in the program ‘Tierra de Sueños’.
