genetics
“Historic” release of six improved wheat varieties in Nepal
High-zinc and climate-resilient varieties poised to boost production for farmers and nutrition for consumers.
Food security
New publications: Special collection on wheat genetics and breeding
Researchers present highlights from 40 years of collaboration on wheat genomics, breeding for disease resistance and quality improvement.
Innovation and technology
A fresh look at the genes behind grain weight in spring bread wheat
New study provides an extensive field-test validation of existing genetic markers for thousand grain weight; finds both surprises and promising results.
Innovation and technology
Scientists use DNA fingerprinting to gauge the spread of modern wheat in Afghanistan
New study finds that wheat farmers often do not accurately identify their varieties.
