Maize and wheat seeds from all over the world are preserved at the CIMMYT genebank, used to bring new varieties to farmers, and backed up at the Global Seed Vault.
In an environment designed for experimental study and regeneration, maize ancestors can thrive.
Consumers near Mexico City perceived blue maize tortillas to taste better. They were willing to pay up to a third more to buy them for special family events or to consume them in restaurants.
Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.
Visiting scientist Roi Ben-David discusses Israel’s exotic germplasm gap and ongoing efforts to restore the country’s lost wheat landrace collections.