genetic diversity
How K-State research feeds the world
Source: Seek Research Magazine ()
CIMMYT collaborates with Jared Crain, former director of the Feed the Future Innovation Lab for Applied Wheat Genomics.
Response of African sorghum genotypes for drought tolerance under variable environments
Scientists revealed a vast diversity in the genetic resources of sorghum and provided a pathway for selecting promising genotypes for regions prone to drought in sub-Saharan Africa.
Protected: Strengthen breeding new wheat varieties and promotion of spring wheat development in China by using CIMMYT germplasm and technology to increase food productivity
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Is uptake of rust-resistant wheat linked to gender equality?
CIMMYT presents data to Tropentag on potential benefits of women participation in household decisions on crop farming and variety selection.
Because error has a price
Incorrect identification of crop varieties is widespread among farmers, according to a new CIMMYT study.
Mining Useful Alleles for Climate Change Adaptation from CGIAR Genebanks
Our food system isn’t ready for the climate crisis
Source: The Guardian (14 Apr 2022)
“We’ll never get back all the diversity we had before, but the diversity we need is out there,” says Matthew Reynolds, head of wheat physiology at CIMMYT.
A conservation conversation
In a Q&A, Thomas Payne reflects on how CIMMYT’s wheat genebank can be a model for maintaining biodiversity in agricultural systems.
Seed Seekers, Seed Keepers, Seed Growers
Source: Seed World (1 Oct 2020)
CIMMYT’s seed bank preserves the genetic diversity of maize and wheat so the crops can adapt to a changing production environment.
Preserving the legacy of biodiversity
Maize and wheat seeds from all over the world are preserved at the CIMMYT genebank, used to bring new varieties to farmers, and backed up at the Global Seed Vault.