food systems
An example of best practice
CIMMYT’s MasAgro project acknowledged for promoting sustainable agriculture in new report by The Economist Intelligence Unit.
New integrated methodology supports inclusive and resilient global food systems transformation
CGIAR centers present methodology for transforming resource-constrained, polluting and vulnerable farming into inclusive, sustainable and resilient food systems that deliver healthy and affordable diets for all within planetary boundaries.
No greater challenge
World-renowned economist Jeffrey Sachs joins CIMMYT’s end-of-year event to reflect upon the important tasks CGIAR should undertake in its upcoming 50 years of impact.
Critical reflections on COVID-19
FAO-led assessment details the pandemic’s impact on agri-food systems in Bangladesh and outlines possible recovery strategies.
Digital revolution can transform agri-food systems
As the world becomes increasingly digital, the international agricultural research-for-development sector needs to keep up.
AgriFoodTrust platform gains momentum in quest for more inclusive, transparent agriculture
The testing and learning platform is working to tackle issues from adulterated seeds to crop residue burning.
World Food Day 2020: Nourishing food systems
We need to make sure our food systems grow a variety of food to nourish a growing population and sustain the planet.
Development Partners Explore Scaling Up Food Systems Transformation in Africa Post-COVID-19
Source: All Africa (10 Sep 2020)
African Green Revolution Forum panel discussed and policies to encourage small and medium-enterprise (SME) growth.
CIMMYT for Mexico in times of a global pandemic
CIMMYT representatives discuss the impact of the pandemic on Mexico and why CIMMYT works towards more resilient agri-food systems with healthier and more prosperous people.
Launching the AgriFoodTrust platform
New testing and learning platform aims to build the knowledge base for trust and transparency technologies in food systems.
Opinion: COVID-19 highlights need to boost resilience of Africa’s rural poor
Source: Devex (4 May 2020)
Leaders from CIMMYT, Harvest Plus and Clinton Development Initiative discuss need for smallholder farmers to be resilient against shocks — pandemics, droughts or crop infestations.
IFPRI, IRRI, CIMMYT, WorldFish make joint call for measures to avert risk to food system
Source: Dhaka Tribune (22 Apr 2020)
CGIAR centers recommended Bangladesh to ensure transportation of food and the flow of crucial inputs to farmers through market systems.
Global greenhouse gas emissions from the food system
Global climate frameworks miss the “big picture” on food, say scientists.
One-minute science: Khondoker Mottaleb on how to meet food demand by 2030
Studying changing food consumption patterns in the context of urbanization and economic and population growth helps plan for the future.
