food systems
Why we need to go beyond technology
Nutrition, health and food security
Source: Rural 21 (11 Dec 2023)
Sylvanus Odjo and Heike Ostermann highlight systemic scaling up of post-harvest technologies.
Positive feedback for CABI’s input into Guiding Acid Soil Management Investments in Africa (GAIA) project
Source: CABI (5 Dec 2023)
Data fed into CIMMYT’s GAIA dashboard guides investments in agricultural lime value chains in Tanzania, Ethiopia, and Rwanda.
Sequestering carbon in soils: what agriculture can do
Climate adaptation and mitigation
Source: Cirad (1 Nov 2023)
CIMMYT studying sustainable strategies and soil carbon stocks.
Nevada researcher aims to improve sorghum hybrids for dairy cattle feed
Nutrition, health and food security
Source: Nevada Today (20 Nov 2023)
CIMMYT partnering with Melinda Yerka, an associate professor in the Department of Agriculture, Veterinary & Rangeland Sciences and her team to extend the availability of sorghum varieties.
In Ethiopia, workshop brings together stakeholders on climate risk analysis outputs
Climate adaptation and mitigation
Stakeholders commend climate risk adaptation plans for Ethiopian value chains, including maize and wheat.
The world must act to avert a climate-induced food shortage, cautions Cary Fowler. CIMMYT has a strategy to strengthen agrifood systems.
Climate adaptation and mitigation
Cary Fowler, U.S. special envoy for food security, warns of dire consequences if the international community fails to act to mitigate climate change impacts on agrifood systems. The CIMMYT 2030 Strategy holds the approach to respond and mitigate some of the worst effects of this looming crisis.
An Example of International Cooperation: China and CIMMYT
Innovations
Source: Science and Technology Daily (29 Jun 2023)
Awais Rasheed, an adjunct scientist at the International Maize and Wheat Improvement Center (CIMMYT), recently spoke to Science and Technology Daily about his pleasant experience working in China and the importance of international cooperation to address the global food security crisis.
Healthy Eating Week 2023: Sustainably feeding a growing world
Nutrition, health and food security
CIMMYT continues to contribute to human health, productivity and sustainable agriculture through the production and consumption of healthy foods, reducing ecological impact and improving the nutrition of rural communities.
Exploring the potential for scaling nutritious cereal-based foods
Nutrition, health and food security
CIMMYT’s agrifood systems research looks at how to better connect farmers to consumers in a sustainable way, allowing for higher benefits from farming and increased access to nutritious cereal-based food for consumers.
Fragile global food system calls for a collaborative approach
Climate adaptation and mitigation
Source: The Tribune India (2 Sep 2022)
Bram Govaerts, CIMMYT Director General, calls for greater collaboration to address global food security challenges.
Transforming Smallholder Food Systems in the Eastern Gangetic Plains (Rupantar)
Capacity development
Experts analyze the impact of the Russia-Ukraine war on global food and energy systems
Nutrition, health and food security
CIMMYT director general urges stronger international cooperation to buffer the shock in food-insecure countries and drive a shift to resilience.
Our food system isn’t ready for the climate crisis
Environmental health and biodiversity
Source: The Guardian (14 Apr 2022)
“We’ll never get back all the diversity we had before, but the diversity we need is out there,” says Matthew Reynolds, head of wheat physiology at CIMMYT.
The worst global food security crisis in 50 years could be already here
Climate adaptation and mitigation
At lectures at Cornell University, CIMMYT director general calls for quick united action to avert the unfolding food security crisis.
