CIMMYT representatives discuss the impact of the pandemic on Mexico and why CIMMYT works towards more resilient agri-food systems with healthier and more prosperous people.
New testing and learning platform aims to build the knowledge base for trust and transparency technologies in food systems.
Source: Devex (4 May 2020)
Leaders from CIMMYT, Harvest Plus and Clinton Development Initiative discuss need for smallholder farmers to be resilient against shocks — pandemics, droughts or crop infestations.
Source: Dhaka Tribune (22 Apr 2020)
CGIAR centers recommended Bangladesh to ensure transportation of food and the flow of crucial inputs to farmers through market systems.
Looking at wheat diseases in times of the COVID-19 crisis.
Global climate frameworks miss the “big picture” on food, say scientists.
Studying changing food consumption patterns in the context of urbanization and economic and population growth helps plan for the future.
Source: Thomson Reuters (18 Feb 2020)
Schemes may fall short of ambitions by dealing separately with food production, supply and consumption.
Changing farming technologies requires systemic change, argues Lennart Woltering in new article.
This distinction acknowledges work that has had great international impact in the sciences and other fields.