food systems
Sequestering carbon in soils: what agriculture can do
Climate adaptation and mitigation
Source: Cirad (1 Nov 2023)
CIMMYT studying sustainable strategies and soil carbon stocks.
Nevada researcher aims to improve sorghum hybrids for dairy cattle feed
Nutrition, health and food security
Source: Nevada Today (20 Nov 2023)
CIMMYT partnering with Melinda Yerka, an associate professor in the Department of Agriculture, Veterinary & Rangeland Sciences and her team to extend the availability of sorghum varieties.
The world must act to avert a climate-induced food shortage, cautions Cary Fowler. CIMMYT has a strategy to strengthen agrifood systems.
Climate adaptation and mitigation
Cary Fowler, U.S. special envoy for food security, warns of dire consequences if the international community fails to act to mitigate climate change impacts on agrifood systems. The CIMMYT 2030 Strategy holds the approach to respond and mitigate some of the worst effects of this looming crisis.
An Example of International Cooperation: China and CIMMYT
Innovations
Source: Science and Technology Daily (29 Jun 2023)
Awais Rasheed, an adjunct scientist at the International Maize and Wheat Improvement Center (CIMMYT), recently spoke to Science and Technology Daily about his pleasant experience working in China and the importance of international cooperation to address the global food security crisis.
Healthy Eating Week 2023: Sustainably feeding a growing world
Nutrition, health and food security
CIMMYT continues to contribute to human health, productivity and sustainable agriculture through the production and consumption of healthy foods, reducing ecological impact and improving the nutrition of rural communities.
Exploring the potential for scaling nutritious cereal-based foods
Nutrition, health and food security
CIMMYT’s agrifood systems research looks at how to better connect farmers to consumers in a sustainable way, allowing for higher benefits from farming and increased access to nutritious cereal-based food for consumers.
Fragile global food system calls for a collaborative approach
Climate adaptation and mitigation
Source: The Tribune India (2 Sep 2022)
Bram Govaerts, CIMMYT Director General, calls for greater collaboration to address global food security challenges.
Transforming Smallholder Food Systems in the Eastern Gangetic Plains (Rupantar)
Capacity development
Experts analyze the impact of the Russia-Ukraine war on global food and energy systems
Nutrition, health and food security
CIMMYT director general urges stronger international cooperation to buffer the shock in food-insecure countries and drive a shift to resilience.
Our food system isn’t ready for the climate crisis
Environmental health and biodiversity
Source: The Guardian (14 Apr 2022)
“We’ll never get back all the diversity we had before, but the diversity we need is out there,” says Matthew Reynolds, head of wheat physiology at CIMMYT.
The worst global food security crisis in 50 years could be already here
Climate adaptation and mitigation
At lectures at Cornell University, CIMMYT director general calls for quick united action to avert the unfolding food security crisis.
Science, technology and farmers, the three pillars of CIMMYT at COP26
Climate adaptation and mitigation
At global climate summit, CIMMYT scientists share adaptation and mitigation solutions for farmers, and call for increased funding for agricultural research.
Cereals research for sustainable health and well-being
Nutrition, health and food security
The current focus in nutritional circles on micronutrient malnutrition and unhealthy eating habits has raised questions about continuing to invest in research on energy-rich cereal crops and related farming systems.
World Food Day 2021: The future of food is in our hands
Climate adaptation and mitigation
Sustainable agri-food systems lead to better production, better nutrition, a better environment and a better life for all.
