EAT-Lancet Commission
Millions at lower risk of vitamin A deficiency after six-year campaign to promote orange-fleshed sweet potato
Nutrition, health and food security
More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).
The recipe for better food systems
Nutrition, health and food security
An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.
Sustainable tradition
Nutrition, health and food security
Transition to sustainable farming using concepts from ancestral food production systems leads to healthier soils and diets in Mexico.
Farmers key to realizing EAT-Lancet report recommendations in Mexico, CIMMYT highlights
Climate adaptation and mitigation
CIMMYT was invited to discuss the findings of the EAT-Lancet Commission report and its implications for Mexico.
Experts analyze food systems at EAT-Lancet Commission report launch in Ethiopia
Climate adaptation and mitigation
Government officials, researchers and experts developed a list of recommendations going forward.
New report calls for urgent diet and food system changes to sustainably feed world
Climate adaptation and mitigation
EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the worldâs 10 billion people by 2050.
