EAT-Lancet Commission

Press releases

More than two million households across six countries received sweet potato enriched with vitamin A as part of a project led by the International Potato Center (CIP).


An economist, an agronomist and a plant biologist discuss how to mix markets, research and nutrition for optimal health and sustainability.


Transition to sustainable farming using concepts from ancestral food production systems leads to healthier soils and diets in Mexico.

Climate adaptation and mitigation

CIMMYT was invited to discuss the findings of the EAT-Lancet Commission report and its implications for Mexico.

Nutrition, health and food security

Government officials, researchers and experts developed a list of recommendations going forward.


EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 billion people by 2050.