Results for "climate change"
New publications: COVID-19 induced economic loss and ensuring food security for...
Study quantifies the economic losses from Bangladesh’s COVID-19 lockdowns and outlines...
Beyond breeding: the potential of improved postharvest storage techniques for smallholder...
Two-year study reveals techniques to strengthen Mexican smallholder farmers’ food security.
AgriFoodTrust platform gains momentum in quest for more inclusive, transparent agriculture
The testing and learning platform is working to tackle issues from...
Building a better future
How gender research supports rural women during times of crisis.
World Food Day 2020: Nourishing food systems
We need to make sure our food systems grow a variety...
What is sustainable intensification?
Farming method can boost yields, increase farmers’ profits and reduce greenhouse...
Starting with a seed
Inclusive seed business model empowers women from marginalized communities in Nepal.
Seed Seekers, Seed Keepers, Seed Growers
Source: Seed World (1 Oct 2020)
CIMMYT's seed bank preserves the genetic diversity of maize and wheat...
Breaking Ground: Jordan Chamberlin avidly explores the changing landscapes of Africa
CIMMYT spatial economist studies how economic behavior varies across diverse geographical...
Tangible agricultural solutions shine at first online AGRF
CIMMYT puts forward integrated systems, healthy diets and One CGIAR agronomic...
CIMMYT and IITA collaborate to increase adoption of conservation agriculture in...
New project will research and promote the adoption of sustainable farming...
Crop-loss Assessment Monitor: A multi-model and multistage decision support system
Study shows how the Crop-loss Assessment Monitor could help improve loss...
Reaching women with improved maize and wheat
The new AGG project aims to respond to the climate emergency...
Excellence in Agronomy 2030 initiative to launch at African Green Revolution...
CGIAR centers join efforts on agronomy research and innovation initiative to...