Wheat
Ancient Wild Relatives Hold Key to Climate-Proofing Global Wheat Supply
Climate adaptation and mitigation
Ancient wild relatives of wheat may hold the key to climate-proofing global food security by providing essential genetic traits for adapting wheat to the growing challenges of climate change, according to new research from CIMMYT
Embracing the future of crop breeding
Innovations
Source: Farmers Guide ()
Wheet breeder, Bill Angus, highlighted CIMMYT’s success in global crop breeding as a model for improving the UK’s agricultural strategies
CIMMYT Distinguished Scientist Matthew Reynolds named recipient of the 2024 International Crop Science Award
Climate adaptation and mitigation
The annual award recognizes individuals who have made excellent contributions to crop science through knowledge-sharing, national and international collaboration, and research impact.
Enhancing the resilience of our farmers and our food systems: global collaboration at DialogueNEXT
Capacity development
CIMMYT and the World Food Prize Foundation co-organized DialogueNEXT—Seeds of strength: Nurturing farmer resilience, held at CIMMYT headquarters in Mexico from 10 to 11 July 2024. The event brought together scientists, agribusiness leaders, farmers, and policymakers from over 200 organizations and 55 nations, to help shape global collaboration and strategies for sustainably producing nutritious food for all, within planetary boundaries.
Revised market segmentation for spring wheat—achieving alignment between ICARDA and CIMMYT
Innovations
Source: CGIAR ()
CIMMYT and ICARDA, with the CGIAR Initiative, have aligned spring wheat market segmentation to optimize breeding and meet market needs.
Climate-proofing India’s daily bread: The race for resilient wheat
Climate adaptation and mitigation
Source: Thomson Reuters Foundation ()
CIMMYT is key in developing climate-resilient wheat in India, boosting food security.
CIMMYT scientist recognized with research leader award
Innovations
The Research.com Plant Science and Agronomy in Mexico Leader Award is given to Matthew Reynolds for his frequently cited research papers on wheat crop science.
Wheat cultivation in Africa at risk of fungal disease
Innovations
Source: The Herald ()
A study warns that the wheat blast fungus could threaten 75% of Africa’s wheat, with CIMMYT aiding in mitigation efforts.
Building global capacity to combat wheat blast
Capacity development
In collaboration with ZARI and other partners, CIMMYT brought together wheat scientists, researchers, academics, policymakers, and extension agents to address the urgent threat of wheat blast across borders.
New heat-tolerant wheat varieties prove fruitful for Ethiopia’s irrigated lowlands
Climate adaptation and mitigation
The release of new lines by the ADAPT-Wheat project will expand Ethiopia’s total farming area and wheat production by opening up lowland farming opportunities.
Re-imagining heat tolerance traits in wheat – part 2
Climate adaptation and mitigation
Source: Seed Quest ()
CIMMYT and partners are developing heat-tolerant wheat varieties using advanced technologies.
New innovative crops could significantly reduce agriculture’s climate change impact and environmental footprint
Climate adaptation and mitigation
The Novo Nordisk Foundation has awarded a grant of up to USD 21.1 million to CIMMYT for a groundbreaking initiative to mitigate the environmental impact of agriculture, by developing new wheat varieties that are capable of reducing agriculture’s nitrogen footprint. The CropSustaiN initiative could have sweeping implications for global food security and environmental sustainability.
CIMMYT and China join forces to tackle wheat disease in Africa
Capacity development
Experts from Chinese agricultural research organizations and CIMMYT partnered to deliver workshops for African scientists and breeders on mitigating the effects of wheat Fusarium head blight.