Sustainable agrifood systems
Can sub-Saharan Africa meet its future cereal food requirement?
Nutrition, health and food security
To satisfy the enormous increase in demand for food in sub-Saharan Africa by 2050, cereal yields must increase to 80 percent of their potential.
Wheat rust poses food security risk for global poor, says DFID’s Priti Patel
Nutrition, health and food security
Wheat rust monitoring efforts are not only keeping the fast-spreading disease in check, but are deployed to manage other crop diseases, said a scientist at a scientific meeting in London.
Healthy soils for a healthy, food secure future
Innovations
Humanity relies on soils not only for food production but also for a range of vital ecosystem services, its health is essential to a healthy and food secure future.
Sustainable agriculture poised to save Mayan rainforests from deforestation
Capacity development
Sustainable farming practices allow smallholder farmers to improve maize yields while reducing deforestation in Mexico, report finds.
Promoting drought tolerant maize seed in southern Africa
Nutrition, health and food security
CIMMYT held seed fairs in Zimbabwe to promote the sharing of information and knowledge about new seed options for farmers.
New Publications: How to better breed maize for future climates in Latin America
Climate adaptation and mitigation
New study reveals findings to help increase drought and heat tolerance in Latin American maize.
Growing more with less: Improving productivity, resilience and sustainability in Africa
Climate adaptation and mitigation
Sustainable intensification is helping farmers in Sub-Saharan Africa become more productive, while adapting to and mitigating climate change.
Gazing into the crystal ball at the future of food: Nutrient-dense maize and wheat
Nutrition, health and food security
Diversity is important for finding traits that will allow maize and wheat to be more nutritious than they are already today and so aid in meeting the demands of the future, writes Gideon Kruseman, CIMMYT ex-ante and foresight specialist
Tackle food insecurity with homegrown education, Food Prize delegates say
Capacity development
Africa must develop a strong educational infrastructure to address the challenges of poverty, malnutrition and food insecurity, said experts at the World Food Prize.
New Publications: New findings on effects of tillage on growth, yield and more
A study from CIMMYT scientists has revealed new insights on the respective benefits of conventional tillage (CT) and zero tillage (ZT) in north-west India.
Private sector seed distribution vital for food security, World Food Prize delegates say
Innovations
Public-private collaborations can deliver improved seeds to smallholder farmers faster, speeding up global efforts to meet food security targets.
CIMMYT and Cargill Mexico announce second food security and sustainability awards
For a second year in a row, $25,000 will be awarded to projects contributing to food security and sustainability in Mexico’s agricultural sector.
African Conservation Tillage Network CEO calls for high level support of conservation agriculture
Climate adaptation and mitigation
Regional and national support for conservation agriculture is key to achieving widespread sustainable production intensification says Saidi Mkomwa, CEO African Conservation Tillage Network.
A leading NGO joins hands with CIMMYT-CCAFS to empower women farmers
Capacity development
NGO partnership brings new capacity building opportunities.
CIMMYT Participates in the Sixth African Green Revolution Forum
Nutrition, health and food security
CIMMYT joined 1,700 delegates from around the globe who participated in the sixth African Green Revolution Forum.