Innovations for development
Two-wheel tractors transform smallholder farming communities in Masvingo
Poverty reduction, livelihoods and jobs
Financially-accessible mechanization options are reducing labor and providing further job opportunities for smallholders in Zimbabwe.
The democratization of innovation
Innovations
The Scaling Scan is facilitating access to sustainability and growth around the world and across diverse industries.
In Burkina Faso, a business model for mechanization is providing hope
Innovations
CIMMYT and its partners are helping farmers branch out into business to improve crop yield and create job opportunities in their communities.
Connect rural areas with digital innovations to unlock climate resilience for hundreds of millions of farmers
Innovations
Jawoo Koo, IFPRI, and Andrea Gardeazabal, CIMMYT, explain how smallholders in Africa, Asia and Latin America will benefit from the CGIAR Initiative for Digital Innovation.
Why co-creation is vital for sustainable agriculture
Climate adaptation and mitigation
CIMMYT Director General Bram Govaerts explains to government and private sector partners how CIMMYT equips farmers to capitalize on new technologies, resulting in climate-smart processes and increased food security.
Greenhouse upgrades at BWMRI for wheat blast research
Capacity development
The developments will create capacity for national and international research and improve processes for disease screening in wheat.
Excellence in Agronomy Initiative commences in Africa
Climate adaptation and mitigation
CGIAR research centers are combining expertise and resource to increase farmers’ yields in a sustainable way and build risk resilience against climate change.
Earlier wheat planting will boost yields in eastern India
Innovations
Adjusting the sowing dates for wheat in eastern India will increase untapped potential production by 69%, new research shows, helping to ensure food security and farm profitability as the planet warms.
Ecological farming a boon for staple crop farmers in Africa, new study finds
Environmental health and biodiversity
Cropping diversity, soil-enriching crops, and adding organic material to soils can boost food-crop yields for farmers who can’t apply fertilizer.
Researchers plan transformation of agrifood systems in South Asia
Nutrition, health and food security
CGIAR Initiative will put nutrition first, to increase access to sustainable healthy diets, and will work with partners across the production-to-consumption spectrum.
