Discovery
Seven New CIMMYT maize hybrids available from Eastern Africa Breeding Program
CIMMYT unveils seven new tropical maize hybrids for uptake by partners targeting Eastern Africa and similar regions
Sugar Signalling Breakthrough Could Increase Wheat Yields by Up to 12%
Source: Bioengineer ()
Field trials led by CIMMYT in Mexico confirmed that T6P spray treatments can consistently boost wheat yields by up to 12%, even under challenging climatic conditions
CIMMYT Appoints Flavio Breseghello as Global Wheat Program Director
CIMMYT has appointed renowned wheat breeder Flavio Breseghello as Director of the Global Wheat Program to lead innovative, climate-resilient research at a critical time for global food security
Shaping a CIMMYT maize program to serve at-risk farmers: A tribute to Ernest W. Sprague (1925-2025)
Ernest W. Sprague, a key architect of CIMMYT’s maize research in the 1970s, helped shape global breeding efforts and empower smallholder farmers through science and training
The International Wheat Yield Partnership (IWYP) announces new program director
The International Wheat Yield Partnership (IWYP) and the Biotechnology and Biological Sciences Research Council (BBSRC) have appointed Dr. Jeff Rosichan as IWYP Program Director
Innovation and Partnerships for a Food, Nutrition, and Climate-Secure Future
CIMMYT’s Science and Innovation Week 2025 brought together global experts to drive transformative solutions in agriculture, emphasizing collaboration, digital innovation, and resilient food systems to create lasting impact for smallholder farmers worldwide
Minister warns of counterfeit seed risks as planting season looms
Source: New Vision ()
CIMMYT recognized Dr. Godfrey Asea for developing drought-tolerant maize, reinforcing its commitment to climate-resilient agriculture in Uganda
The Guardians of Diversity: The Work of Carolina Sansaloni
Carolina Sansaloni, Curator of the Wheat Collection at CIMMYT, champions women’s role in science and safeguards wheat and maize diversity for global food security
Scientific careers that are transforming the future of food for humanity
Women’s participation in science remains low, yet their inclusion is critical to developing innovative solutions in critical areas such as food security. The story of María Luisa Cabrera Soto shows how perseverance can open doors and change the future of agriculture and nutrition
Time Running Out to Avert Food Catastrophe, but There Is Hope
CIMMYT advances scientific innovations to boost crop productivity, resilience, and global food security
Tecnologico De Monterrey Develops Nutraceutical Corn to Address the Global Food Crisis and Improve Health
Source: barchart ()
Tecnologico de Monterrey and CIMMYT developed nutraceutical corn to enhance nutrition and advance food security
Why early-stage on-farm sparse testing could be a game changer for crop breeding in Africa
Early-stage on-farm testing tailors crop breeding to the realities of smallholder farmers, increasing efficiency and impact.
CIMMYT visit celebrates strategic scientific partnership
Source: John Innes Centre ()
CIMMYT and the John Innes Centre are advancing global wheat research through a strategic partnership focused on innovative solutions for disease resistance, productivity, and sustainable food systems
The 29th Conference of the Parties (COP29): Navigating Food Systems and Climate Challenges
At COP29, CIMMYT highlighted science-driven innovations to transform food systems and strengthen climate resilience
Four New CIMMYT maize hybrids available from LATAM Breeding Program
CIMMYT introduces four new high-yielding maize hybrids, now available for licensing to bring resilient varieties to farmers in Latin America