During the presentation of Mexico’s 2021 Agri-Food Expectations, Bram Govaerts, Director General of CIMMYT, flagged a number of initiatives aimed at supporting the country’s food self-sufficiency and safeguarding the cultural heritage of its agricultural sector.
Nutrition, health and food security
CIMMYT economist Jason Donovan discusses the role of seed companies and food markets.
Environmental health and biodiversity
Study gives insight into Mexican consumers’ preferences and demand for blue maize tortillas.
Nutrition, health and food security
As processed food products gain popularity in Mexico City, researchers are keen to understand variation in access to healthier maize- and wheat-based foods across differences in purchasing power.
