food security
Agricultural research adds billions of dollars to economy
Climate adaptation and mitigation
Crop technology from CGIAR, including CIMMYT seed varieties, contributes US $47 billion each year to the global economy according to fresh analysis of six decades’ worth of data.
Sustaining Conservation Agriculture initiatives: lessons from Malawi
Climate adaptation and mitigation
Conservation Agriculture offers sustainable solutions for Malawi’s agriculture. Prioritizing farmer-centered approaches can drive widespread adoption, ensuring food security and climate resilience.
Collaboration across the seed system value chain
Climate adaptation and mitigation
Stakeholders call for a holistic approach to managing Kenya’s dryland crop seed system for sustainability and food security.
Sow, grow, and thrive: a pathway to improve cassava farming in Zambia
Climate adaptation and mitigation
SIFAZ is shifting farmer mindsets towards promoting sustainable practices that not only improve cassava yields but minimize physical labor.
Revolutionizing food security: Africa’s millet renaissance
Climate adaptation and mitigation
With the right mix of policy support, technological innovation, and market development, millets have the potential to become the cornerstone of Africa’s resilient and sustainable agricultural future.
A tale of two worlds: contrasting realities in southern and northern Zambia during El Niño
Climate adaptation and mitigation
El Niño has contributed to starkly different weather patterns in northern and southern Zambia. On World Water Day 2024, this piece navigates the complex challenge of mitigating water abundancy and scarcity through different agricultural practices that support livelihoods and food security.
PARC pioneered, climate resilient wheat varieties
Capacity development
Source: Lead Pakistan ()
The seminar on “Sino-Pak Wheat Genomics” showcased CIMMYT and CAAS China’s collaborative efforts to enhance wheat productivity with cutting-edge genomics.
Pakistan-China wheat breeding cooperation ensures Pakistan’s food security, UN SDGs: experts
Nutrition, health and food security
Source: Xinhua ()
The Pakistan-China partnership, with CIMMYT’s support, aims to improve wheat yield and quality in Pakistan, targeting sustainable agriculture and advancement towards the Sustainable Development Goals.
Women farmers turn the tide on soybean production
Gender equality, youth and social inclusion
In Mozambique, women spearhead efforts to enhance soybean yields with improved agronomic practices, yielding community-wide benefits.
Maria Itria Ibba presents award for research into improving nutrition in staple foods
Gender equality, youth and social inclusion
East African wheat breeding pipeline and E&SSA network
Climate adaptation and mitigation
Genetic trials in the region will continue throughout 2024 and 2025 to establish a baseline for genetic gains and to enable the assessment of the breeding pipeline’s progress in the coming years.
Prospect of boosting lentil production bright in Rajshahi region
Innovations
Source: daily observer ()
The collaboration between CIMMYT, RWMRC, and the Krishi Gobeshona Foundation aims to revolutionize lentil production in Rajshahi, Bangladesh.
CIMMYT joins global efforts to curb greenhouse emissions and strengthen food systems
Climate adaptation and mitigation
CIMMYT promoted ways to lessen climate shocks, especially for smallholder farmers who inordinately suffer the effects of climate change, including rising temperatures and extended droughts.
Researchers push for adoption of high-yielding millet varieties in Busia
Climate adaptation and mitigation
CIMMYT and partners are spearheading the adoption of high-yielding millet varieties to boost food security and tackle climate change.
Strengthening resilience in Mutoko farmers through agroecological research
Capacity development
A workshop to help tackle climate challenges faced by Mutoko farmers generated significant interest among farmers and stakeholders to work towards sustainable approaches.
