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Climate change

Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.


New research shows that the Nutrient Expert decision tool is better for farmers’ fields, extension services and the environment.


Webinar series from CGIAR examines the components of the crop supply chain, as part of the International Year of Plant Health.


Ugandan seed enterprise showcases the performance of stress-resilient maize varieties and engages agro-dealers as last mile seed merchants.


New research shows that a portfolio of crop management practices can boost productivity while minimizing harm to the environment.


Authors conclude that no-till, no-burn practices can cut severe pollution in northern India and that they merit strong policy support, including enforcement of bans on burning straw.


Don’t underestimate the crucial role nitrogen plays in cereal-based agroecosystems and achieving the Sustainable Development Goals.


The most essential nutrient in global crop production is also one of the most challenging to work with.

In the media

Source: The Third Pole (25 Nov 2020)

Once a world leading lentil producer, Nepal is now having to import them as farmers struggle with low productivity and warmer, wetter weather.


New research establishes three new definitions for targeting wheat varieties in India and validates effectiveness of testing in Obregon, Mexico.


New compendium analyzes existing pilot initiatives across different agro-climatic zones in India.


Drip irrigation technologies are conserving resources and improving farmer resilience in eastern Zimbabwe.


An expansive new review seeks out the key drivers of climate-resilient crop adoption to mobilize decades of scientific and development research towards the eradication of hunger by 2030.