Climate change threatens to reduce global crop production, and poor people in tropical environments will be hit the hardest. More than 90% of CIMMYT’s work relates to climate change, helping farmers adapt to shocks while producing more food, and reduce emissions where possible. Innovations include new maize and wheat varieties that withstand drought, heat and pests; conservation agriculture; farming methods that save water and reduce the need for fertilizer; climate information services; and index-based insurance for farmers whose crops are damaged by bad weather. CIMMYT is an important contributor to the CGIAR Research Program on Climate Change, Agriculture and Food Security.
Mexico’s agriculture secretary calls for an integrated approach to reach the Sustainable Development Goals
Villalobos highlights the importance of improving food systems and agriculture to fight violence and forced migration.
Global conference will serve as forum for collaboration on crop production in water-limited environments.
Using existing sources of information, quantifying soil organic carbon would be a first step to increasing it, a crucial way to support climate change mitigation and agricultural resilience.
CIMMYT maize physiologist supports development of new climate-resilient maize varieties that help resource-poor Asian farmers protect their food and income security.
Source: The Third Pole (23 Sep 2019)
CIMMYT, ICIMOD and partners launched a Regional Drought Monitoring and Outlook System for South Asia.
A recent study from the International Maize and Wheat Improvement Center (CIMMYT) shows that conservation agriculture and other climate-smart technologies are increasing yields and farmer resilience amidst drought episodes in southern Africa.
Source: News Ghana (13 Sep 2019)
CIMMYT has developed a variety of seeds to meet the varied needs of Kenyan farmers.
After Afghanistan, Nepal, and Pakistan, the Regional Drought Monitoring and Outlook System extends its coverage to Bangladesh.
International gathering highlights cutting edge efforts to improve yields, nutrition, and climate change resilience of a globally vital staple food.
Published in Science, the article provides evidence for national policies that block stubble burning and promote no-till mechanization to manage crop residues.
People across the country planted more than 350 million trees in a day to fight deforestation and climate change.
Source: Sci Dev Net (31 Jul 2019)
CIMMYT scientists stress the importance of increasing wheat yield and tolerance to drought for a food secure Africa.