Global

Podcasts

tag icon Nutrition, health and food security

Feeding the world’s population is only part of the challenge — we must also strive for higher-quality, more nutritious crops.

Features

tag icon Nutrition, health and food security

On World Health Day, we are sharing five stories showing how CIMMYT is combatting hidden hunger and how agricultural research and innovation leads to healthier families, improved livelihoods and a healthier planet.

Projects

tag icon Capacity development

Executive Senior Strategic Advisor to the Director General

Director General

Former Deputy Chair, CIMMYT Board of Trustees

Honorary Chair, CIMMYT Board of Trustees
In the media

tag icon Innovations

Source: BBC News (1 Mar 2019)

CIMMYT’s head of wheat research Ravi Singh commented on the publication of the wheat gene map.

Publications

tag icon Nutrition, health and food security

This research is especially significant for countries where the health burdens of exposure to aflatoxin and prevalence of vitamin A deficiency converge with high rates of maize consumption.

News

tag icon Gender equality, youth and social inclusion

Minister Müller explored the campus and heard about CIMMYT’s latest innovations in maize and wheat research.

News

tag icon Innovations

The CGIAR Excellence in Breeding Platform (EiB) is looking to provide matching funding for two projects.

News

tag icon Climate adaptation and mitigation

EAT-Lancet Commission offers a roadmap for a global food system that provides a healthy, sustainable diet for the world’s 10 billion people by 2050.

tag icon Climate adaptation and mitigation

The global food system needs to be transformed to respond to the health and nutrition needs of the future. To achieve this, however, there needs to be a strong global program to prevent greater threats from climate change.

Photos

tag icon Climate adaptation and mitigation

With agriculture on the agenda at COP24, we highlight six innovations improving resilience and productivity for agriculture.