Pakistan

For more information, contact CIMMYT’s Pakistan office.

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Gulshad Nabi (Chand) is a progressive farmer from Chak Dahir, Tehsil Muridke in the Sheikhupura District of Punjab Province, Pakistan. He cultivates wheat and basmati rice, which constitute his family’s only source of livelihood. Heavy tillage and burning of rice residues are the common practices for growing wheat in the region, resulting in the loss of soil nutrients, air pollution and poor food security and livelihoods for farmers like Gulshad.

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The Agricultural Innovation Program (AIP), led by CIMMYT and funded by USAID, presented the latest advances in agricultural technology and provided a platform for local industry to explore innovative technologies, products and services at the Pakistan Agriculture Conference and Expo 2015 in Islamabad.

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Water plays a vital role in crop production, but flooding in vulnerable regions also ruins crops and hinders aid agencies’ efforts to reach people affected by crisis.

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Gender research and outreach should engage men more effectively, according to Paula Kantor, CIMMYT gender and development specialist who is leading an ambitious new project to empower and improve the livelihoods of women, men and youth in wheat-based systems of Afghanistan, Ethiopia and Pakistan.

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The Feed the Future initiative of the U.S. Agency for International Development (USAID) featured CIMMYT’s Heat Tolerant Maize for Asia (HTMA) project in a recent newsletter, highlighting it as an exemplary public-private partnership. Launched in 2013, the project is developing heat-resilient hybrid maize for resource-poor smallholder farmers in South Asia whose livelihoods are threatened by climate change.

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Under the Agricultural Innovation Program (AIP) for Pakistan and in collaboration with Balochistan Agriculture Research, CIMMYT has begun testing and spreading with farmers the practice known as “zero tillage” to sow wheat in Balochistan, a province in southwest Pakistan that accounts for more than 40 percent of the country’s land area but only five percent of the population.

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Lack of good seed of appropriate varieties is holding back harvests of smallholder wheat farmers in rugged, rain-fed areas of Punjab, Pakistan, said a group of farmers to some 50 representatives of seed companies, input dealers, and research, extension and development organizations, at a workshop in Chakwal, Punjab, on 18 September 2014.

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Pakistan’s National Philatelic Bureau issued a commemorative postage stamp to honor the 100th birthday, last 25 March, of late wheat scientist and Nobel Peace Laureate, Dr. Norman E. Borlaug.

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Farmers in the farthest reaches of Pakistan need access to white- grained maize, according to Dr. Iftikhar Ahmad, chairman of the Pakistan Agricultural Research Council (PARC). “There is a good progress in the productivity of yellow maize varieties in the areas of Punjab and KPK provinces,” Ahmad said, “but we need white maize varieties to reach farmers in the marginal areas of KPK, Sindh, Balochistan and Gilgit Baltistan provinces.”

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tag icon Nutrition, health and food security

CIMMYT entered an important new partnership with Pakistan’s National Rural Support Program (NRSP) on 7 November 2014 for wheat varietal evaluation, promotion and deployment, as well as on-farm agronomic interventions and community-based seed production enterprises.

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CIMMYT seed samples — International Wheat Nurseries — are sent to government and university research institutions and national agricultural research systems around the world.

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As the global population grows from a current 7 billion to a projected 9.6 billion by 2050, wheat breeders involved in the battle to ensure food security face many challenges.

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CIMMYT aims to improve the livelihoods of poor farmers in the developing world by providing practical solutions for more efficient and sustainable farming. Among the options to improve efficiency, scale-appropriate and precise planting machinery is a crucial yet rarely satisfied need

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The Pakistan Agricultural Research Council (PARC) and CIMMYT organized a two-day annual wheat planning meeting at the National Agricultural Research Centre (NARC) in Islamabad.

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Food insecurity is a persistent problem in Sindh, a province in Pakistan slightly smaller than Tajikistan and home to 42.5 million residents. Almost three-quarters of the population are subject to regular food shortages due to the stagnation of staple food production and pressures caused by a doubling of the population since 1999.