Brazil
Food security
Breaking Ground: Fernando H. Toledo researches new models of analysis under simulated scenarios
Toledo’s research is multidisciplinary — it involves genetics and breeding knowledge, as well as statistics and computer science.
Food security
Breaking Ground: Breeder Marcela C. Andrade bolsters maize with hardiness from ancestral races
Traits sought include better resilience under high temperatures, drought conditions or the attacks of rapidly-evolving crop diseases.
Innovation and technology
Breaking Ground: Francelino Rodrigues on high-tech farming
Francelino Rodrigues’ expertise in precision agriculture brings a high-tech element to CIMMYT’s field trials.
Farmer livelihoods at risk as wheat blast disease emerges in Bangladesh
International scientists are on high alert as they develop tactics to fight wheat blast in Bangladesh, which is affecting a large portion of the country’s wheat growing area.
Food security successes earn ‘sultan of wheat’ World Food Prize
Sanjaya Rajaram, 2014 World Food Prize laureate, is credited with producing 480 wheat varieties, leading to increased yields and food for more than 1 billion people a year.
