Japan International Research Center for Agricultural Sciences (JIRCAS)

In the media

Source: Phys.org (3 Sep 2021)

An international collaboration has discovered a biological nitrification inhibition trait that, when transferred to growing wheat varieties, can reduce the use of fertilizers and boost yields.

Press releases

Scientists used a wild grass trait that inhibits soil microbes from producing environmentally-harmful nitrogen compounds. Widespread use of the new technology could lower global use of fertilizers for wheat crops.

Climate adaptation and mitigation
Features

International gathering highlights cutting edge efforts to improve yields, nutrition, and climate change resilience of a globally vital staple food.