New online training takes farmers and service providers though a visual journey on the use of conservation agriculture-based sustainable intensification methods.
CIMMYT scientist applies genomics in maize breeding to achieve higher genetic gains.
Source: Down to Earth (15 Jul 2020)
While an estimated 10 percent of India’s 44 million ha of rice is cultivated through direct seeding, the COVID-19 pandemic could lead to an increase in this practice.
A new policy brief provides a roadmap for accelerating the adoption of conservation agriculture in Eastern India.
Interest in farm machinery and crop diversification spike as farmers respond to COVID-19 labor shortages.
As the current pandemic and restrictions create labor constraints, CIMMYT experts discuss the role scale-appropriate farm machinery can play in addressing them.
Source: The Hindu Business Line (17 Apr 2020)
New study in India reports conservation agriculture increases crop yield and income, reduces the use of natural resources, and offers climate benefits.
New analysis shows benefits of conservation agriculture to crop performance, water efficiency and climate action in South Asia.
New blog published by the Chicago Council on Global Affairs argues that balancing food security, rural livelihoods, water for agriculture and air quality need not be a zero-sum game.
Source: Outlook India (25 Feb 2020)
Harvest Plus supports cross-sector alliances to advance biofortified crops in India.
Women in West Bengal form farmer groups and cooperatives drawing on sustainable agricultural practices from CIMMYT’s SRFSI project.
International symposium in New Delhi serves to discuss new technologies and management approaches.
Wheat blast is one of the most fearsome and intractable wheat diseases in recent decades. It spreads through infected seeds, crop residues as well as by spores that can travel long distances in the air, posing a major threat to wheat production in tropical areas.
The average farmer who uses the Happy Seeder can generate up to 20% more profits than those who burn their fields, according to a new study published in Science.