CGIAR
Agricultural research adds billions of dollars to economy
Climate adaptation and mitigation
Crop technology from CGIAR, including CIMMYT seed varieties, contributes US $47 billion each year to the global economy according to fresh analysis of six decades’ worth of data.
Successful surveillance results in early first detection of Ug99 in South Asia
Environmental health and biodiversity
The detection of a Ug99 race in Nepal highlights the effectiveness of the wheat rust surveillance and monitoring systems developed by CIMMYT and partners.
A community leader in Baliakandi inspires women empowerment in agriculture: Promila Rani Mondol
Capacity development
Promila’s story as a successful machinery solution provider, with support from CSISA-MEA, is encouraging more women in her community to venture into farming and seedling raising services.
Revolutionizing food security: Africa’s millet renaissance
Climate adaptation and mitigation
With the right mix of policy support, technological innovation, and market development, millets have the potential to become the cornerstone of Africa’s resilient and sustainable agricultural future.
Bargaining for Better: How gender roles in household decision-making can impact crop disease resilience
Gender equality, youth and social inclusion
A study by CIMMYT found a positive association between women’s role in household decisions concerning crop production and the adoption and turnover of rust-resistant wheat varieties.
New edition of Scaling Scan emphasizes on sustainable and equitable impact
Innovations
The enhanced version of the Scaling Scan tool takes into consideration how gender roles and climate change can affect or be affected by a scaling program.
Network develops optimized breeding pipelines for accelerated genetic gains in dryland crops
Capacity development
The Africa Dryland Crop Improvement Network (ADCIN), NARES, and CGIAR scientists in Africa optimized quantitative genetic criteria for breeding programs and breeding strategies and pipelines for chickpea, pigeon pea, groundnut, sorghum, pearl-millet, and finger millet crops.
No Stones, No Grit! A game-changing technology to process small grain introduced in Zimbabwe
Capacity development
A locally made, affordable multi-crop thresher offers a convenient post-harvest processing option for smallholder farmers.
Empowering communities through sustainable agriculture
Capacity development
For young Mirian, an agent of change, being part of the Honduran InnovaHub Oriente has allowed her to make agricultural innovations a means to empower her generation and women.
Women farmers turn the tide on soybean production
Gender equality, youth and social inclusion
In Mozambique, women spearhead efforts to enhance soybean yields with improved agronomic practices, yielding community-wide benefits.
Product Design Teams (PDTs): A client-oriented approach to defining market segments and target product profiles
Capacity development
Working groups for seed systems stakeholders, known as Product Design Teams (PDT), are improving the availability and accessibility of seeds in Africa.
Advancing appropriate-scale mechanization in the Global South
Climate adaptation and mitigation
Premised on sharing best practices and charting a way forward towards harnessing appropriate scale mechanization, CIMMYT led an engaging meeting with key stakeholders in Zambia.
Advancing wheat breeding through rapid marker-selectable trait introgression
Innovations
CIMMYT’s commitment to excellence and precision is exemplified in the AGG WHEAT marker-selectable trait introgression. The journey from concept to reality—marked by the entry of 97 F5 lines into yield trials—signals a new era in wheat breeding.
Enhancing wheat breeding efficiency in South Asia through early germplasm access
Environmental health and biodiversity
Success stories witnessed in India, Pakistan, and Nepal underscore the transformative potential of this approach, offering a beacon of hope for agricultural communities in South Asia and beyond.
Advancing conservation agriculture
Capacity development
A workshop brings together scientists to share the latest innovations in conservation agriculture to benefit smallholder farmers and reduce the effects of climate change on food production.