Australian Centre for International Agricultural Research (ACIAR)

http://aciar.gov.au/

Agroecologist, Specialist
Features

tag icon Climate adaptation and mitigation

Building on a partnership spanning more than five decades, Indian and CIMMYT wheat scientists, policymakers and farmers forge a transformation path, applying innovations that ensure national food security and resource conservation.

News

tag icon Capacity development

Wheat researchers, government extension agents, and policy makers gather in Bangladesh to develop their skills in pathology, breeding, agronomy, integrated disease management and agricultural extension technologies.

Projects

tag icon Nutrition, health and food security
News

tag icon Environmental health and biodiversity

Delegates travelled to South Asia to witness the success of a collaboration which is combatting wheat blast disease in Bangladesh and for other wheat growing nations.

News

tag icon Environmental health and biodiversity

Upgraded technology at the KALRO research station will optimize breeding and seed systems’ work so that scientists can provide better varieties to farmers.

News

tag icon Nutrition, health and food security

One CGIAR’s Breeding Resource Initiative is moving forward on an array of shared services, capacity development programs and technical support.

In the media

tag icon Nutrition, health and food security

Source: Science (7 Nov 2022)

Research on rice crops that do not need replanting in China is showing promising results for yield, finances and labor, and the environment.

Features

tag icon Gender equality, youth and social inclusion

For World Food Day, discover how CIMMYT is improving food security, livelihoods and nutrition in South Asia, with support from ACIAR.

News

tag icon Capacity development

The developments will create capacity for national and international research and improve processes for disease screening in wheat.

Features

tag icon Climate adaptation and mitigation

Faced with dramatic biodiversity loss and a growing population, should farmers “share” or “spare” land? Agricultural scientists weigh in, yielding a new perspective.