Rising temperatures, droughts, and extreme weather events affect crop yield, quality, and nutritional value. To dive into the challenges posed by climate change, scientists and farmers are collaborating to create a “Wheat Revolution.”

Plant health experts met on May 12, International Day of Plant Health, to discuss and address the challenges facing plant health management capacity in the Global South.

Civil society actors are stepping up to strengthen Africa’s potential to prevent greater food insecurity and regional instability caused by climate impacts.

CIMMYT commits to scaling-up millet cultivation and further promoting technologies that encourage millet consumption and other dryland cereal crops.

Bram Govaerts, CIMMYT Director General, addresses the root causes of forced migrations with five adaptation measures that public and private actors can adopt to strengthen agri-food systems and protect vulnerable regions from climate shocks.

The TELA maize project has protected smallholder farmers from Stem-borer and Fall Armyworm through resistant maize varieties. As part of the project’s fifth year, the AATF has restated its commitment to developing transgenic drought-tolerant and insect-protected maize varieties.

With intensifying climate change, farmers in Matabeleland, Zimbabwe adopt innovative methods for resilient and productive livestock as part of the Livestock Production Systems in Zimbabwe (LIPS-ZIM) project.

CIMMYT gender research helps the Agrovita program, a collaboration between PepsiCo and Proforest, a UK-based agriculture non-profit, to design and promote gender sensitive training programs for smallholder cacao farmers in Tabasco and Chiapas, Mexico.

Climate change, if unchecked, is expected to make food even more unaffordable. The economic shocks from increasing temperatures, water stress and continued droughts will push tens of millions of Africans into extreme poverty over the next decade, according to Moody’s partner TechnoServe.

How can plant health technologies be more widely adopted by smallholders in Kenya?

A joint lab for molecular breeding wheat research launches, with investment from China, Pakistan and CIMMYT.

The partnership between CIMMYT and Ethiopia is improving wheat productivity through improved germplasm and access to mechanization.

Arun Kumar Joshi provides insights into why India is expecting record levels of wheat production this year.

Bram Govaerts emphasizes the potential for agricultural development in Africa using nutritious indigenous crops.

Efforts to transform global food systems typically focus on introducing/scaling new innovations/programs. Here we argue for more focus on intentionally scaling down unsustainable farming practices.