FAO director general, QU Dongyu, honors memories with Dr. Borlaug at CIMMYT in 2006.

CIMMYT collaborates to enhance disease control for livestock, assisting smallholder farmers.

AGREE, created by UC Davis and CIMMYT, helps analyze emissions from diverse agricultural activities.

Sainsbury Lab, John Innes Centre and 21 institutes, led by CIMMYT, join forces to monitor plant pathogens and improve wheat productivity in East Africa and South Asia.

For future wheat variety development, CIMMYT is interested in collaborating with the Pakistan-China laboratory.

Bram Govaerts, CIMMYT director general, emphasized the global impact of Russia’s invasion of Ukraine on agriculture and the link between peace and food production.

Experts are now turning to millet as a leading solution to combat rising obesity rates and improve nutrition in Kenya.

Research from IISER Bhopal, CIMMYT and the University of Michigan calls for urgent action and highlights the potential of technology to reduce emissions and promote sustainable agriculture.

In Nepal, the collaboration between IWMI, CIMMYT, and local governments thus opened a promising path toward sustainable agricultural development, where the enthusiasm and involvement of farmers became the cornerstone of progress and innovation.

Breeding and seed technology is an important part of the partnerships that will continue to foster thriving markets.

The International Water Management Institute and CIMMYT conducted research on Sustainable Intensification of Mixed Farming Systems (SI-MFS), including innovations in six potential areas that are urgently needed to transform agricultural practices.

As hotter temperatures and drought become the norm in places used to growing wheat, CIMMYT is working to face new and ongoing challenges to develop a more climate resilient wheat.

Former CIMMYT’s director general (2008-2016), Dr. Thomas A. Lumpkin, talks about climate change, international cooperation and the future of food security.