A distinguished scientist and Head of Global Wheat Improvement at the International Maize and Wheat Improvement Center (CIMMYT) in Mexico, Dr. Ravi Prakash Singh dedicated almost four decades towards increasing food production across the globe.

Cary Fowler and Dina Esposito highlight CIMMYT’s work in southern Africa to address food insecurity.

Farmers in India learn how to adapt their methodologies to climate change.

The Ukraine crisis has triggered spikes in food and fertilizer prices, increasing poverty and hunger worldwide. But with a significant financing gap in investments aimed at supporting food systems, could unlocking new markets prove a fruitful way of mitigating food insecurity?

Wheat containing exotic DNA from wild relatives benefits from up to 50 percent higher yields in hot weather compared with elite lines lacking these genes, according to a new study.

Latest progress on fall armyworm prevention and protection show signs of success for smallholders.

CIMMYT Director General Bram Govaerts looks at challenges facing Mexican and global agricultural systems.

CGIAR scientists share the importance of testing new research models for integrated aquatic and terrestrial production systems.

The seemingly small shift in the planting season had a cascading effect that delayed the fire season by about two weeks and exacerbated air pollution.

Paswel Marenya, Adoption and Impact Assessment Economist at CIMMYT, explains on a podcast how bundling genetic and financial technologies can make small-scale agriculture more resilient and productive.

Temina Lalani-Shariff, Regional Director of South Asia at CGIAR, explains CGIAR is evolving so that it can continue to be the scientific partner of choice for national research institutes and governments.

Sieglinde Snapp identifies opportunities for improving inclusivity in the biosciences.

Four decades of partnership between China and CIMMYT is supporting global efforts to achieve food security.

At Cereals & Grains 22, Bram Govaerts, Director General of CIMMYT, explains the activity needed to adapt agriculture to the impact of climate change.

Scientists are working to contain the spread of fall armyworm in Kenya with naturally resistant varieties and eco-friendly solutions.