Blogs
Cultivating healthier communities with provitamin A maize varieties
Nutrition, health and food security
A CIMMYT-led study highlights how provitamin A maize could make a real difference in vitamin A intake of smallholder farmers in rural areas of Zimbabwe.
Unlocking genetic innovations through collaborative pathways
Climate adaptation and mitigation
The International Maize Improvement Consortium for Africa field day in Harare enabled CIMMYT to showcase genetically diverse maize lines, have structured dialogues with diverse stakeholders, and review and refine breeding strategies and approaches.
Over 5,000 Busia farmers to benefit from Kalro certified millet seed
Nutrition, health and food security
Source: The Star ()
It’s time to scale: Emerging lessons from decades of Conservation Agriculture research in Southern Africa
Climate adaptation and mitigation
ACASA’s research yields not just data but seeds of hope, foreseeing a transformative future in CA adoption, shaping African agriculture and beyond.
New CGIAR Deputy Executive Managing Director warmly welcomed at CIMMYT
Innovations
Last week, CIMMYT welcomed Guillaume Grosso, CGIAR’s new deputy executive managing director, to its headquarters in Texcoco, Mexico.
Expression of interest: VACS Capacity Project
Capacity development
USAID has partnered with CIMMYT to implement the Feed the Future VACS Capacity Activity.
Re-imagining heat tolerance traits in wheat – part 2
Climate adaptation and mitigation
Source: Seed Quest ()
CIMMYT and partners are developing heat-tolerant wheat varieties using advanced technologies.
Heat tolerant maize: a solution for climate change-induced 360◦ water deficits
Climate adaptation and mitigation
Heat tolerance and high yield potential are essential traits in maize to adopt climate change effects in lowland tropics.
Malawi faces a food crisis: why plans to avert hunger aren’t realistic and what can be done
Nutrition, health and food security
Source: EconoTimes ()
CIMMYT experts, including Mazvita Chiduwa, stress that importing food is the only solution to prevent hunger in Malawi due to severe drought.
New innovative crops could significantly reduce agriculture’s climate change impact and environmental footprint
Climate adaptation and mitigation
The Novo Nordisk Foundation has awarded a grant of up to USD 21.1 million to CIMMYT for a groundbreaking initiative to mitigate the environmental impact of agriculture, by developing new wheat varieties that are capable of reducing agriculture’s nitrogen footprint. The CropSustaiN initiative could have sweeping implications for global food security and environmental sustainability.
Six new CIMMYT maize hybrids available from South Asia Breeding Program
Innovations
CIMMYT offers new, improved maize hybrid to partners, to scale up production for farmers in South Asia.
With courage, they are an example of innovation in the field
Capacity development
The active participation of rural women in agricultural development has been a fundamental element in promoting sustainable transformation in communities in southeast Mexico, Guatemala, and Honduras.
Regional network to scale impact of dryland crops in sub-Saharan Africa
Capacity development
ADCIN represents a leap forward in African agricultural cooperation, addressing dryland crop challenges through tailored projects for maximum impact.
CIMMYT and China join forces to tackle wheat disease in Africa
Capacity development
Experts from Chinese agricultural research organizations and CIMMYT partnered to deliver workshops for African scientists and breeders on mitigating the effects of wheat Fusarium head blight.
Agricultural stakeholders devise means to tame effects of soil acidity
Capacity development
Source: Daily News ()
Agricultural stakeholders in Tanzania, including CIMMYT, are launching a project to combat soil acidity and boost crop yields.