Sarah McLaughlin
CIMMYT delivers seed to Svalbard Global Seed Vault
Maize and wheat seeds stored in Svalbard are essential for protecting global biodiversity for future generations.
Exploring the potential for scaling nutritious cereal-based foods
CIMMYT’s agrifood systems research looks at how to better connect farmers to consumers in a sustainable way, allowing for higher benefits from farming and increased access to nutritious cereal-based food for consumers.
Is uptake of rust-resistant wheat linked to gender equality?
CIMMYT presents data to Tropentag on potential benefits of women participation in household decisions on crop farming and variety selection.
Annual Report 2021 launched
CIMMYT discovers and validates new science, translates it into innovations, and scales them up for farmers and society.
Technology addresses gender inequality in wheat farming
Male and female farmers in Ethiopia and India face different challenges to accessing new wheat varieties, discovers CIMMYT researchers.
Drought and heat tolerance in bread wheat landraces
Using technology often overlooked for analyzing genome qualities, scientists discover wheat landraces with resistance to the impacts of climate change.
Partnerships crucial for protecting plant health
Insights from the CGIAR Plant Health Initiative reached new audiences at the first ever International Plant Health Conference.
Gender-informed policies fundamental for climate change adaptation
Reducing the gender gap in Ethiopian farming households can enhance climate change adaptation by female-headed households by almost 19%.
Developing climate change resistant wheat
Source: CGTN (4 Oct 2022)
Climate change, particularly rising temperatures, are impacting on wheat yields. CIMMYT is working to develop new varieties with tolerance to the effects of climate change.
Advice for food systems in crisis featured in GAP Report
CIMMYT explains how the world can protect agrifood systems from market shocks, such as the conflict in Ukraine, to prevent food insecurity.
