Sarah McLaughlin

Sarah McLaughlin
Publications

tag icon Climate adaptation and mitigation

The goals for breeding new crops have been changed by the rising demands for climate-ready crops, originating from the urgent need to adapt to climate change.

News

tag icon Innovations

Jill Cairns, José Crossa and Matthew Reynolds named as Highly Cited Researchers (HCR) in Clarivate’s 2022 Analysis.

News

tag icon Climate adaptation and mitigation

A new collaboration will support the expansion of agricultural research in China.

Features

tag icon Climate adaptation and mitigation

Catch up on presentations from CIMMYT scientists and researchers at COP27, held between November 6-18.

Publications

tag icon Capacity development

Maize varieties with connections to CGIAR germplasm account for 34% of the total maize area in 2015 in 18 sub-Saharan African countries, discover researchers.

Publications

tag icon Climate adaptation and mitigation

Responses of yields and N₂O emissions to N inputs could be used to design appropriate N management strategies for addressing the dual challenge of food insecurity and climate crisis.

In the media

tag icon Gender equality, youth and social inclusion

Source: Nature (22 Nov 2022)

Sieglinde Snapp identifies opportunities for improving inclusivity in the biosciences.

In the media

tag icon Nutrition, health and food security

Source: Xinhua News (23 Nov 2022)

Four decades of partnership between China and CIMMYT is supporting global efforts to achieve food security.

Publications

tag icon Nutrition, health and food security

After first being cultivated more than 9,000 years ago, research shows that maize not only plays an essential role in global agrifood systems today but has a strongly increasing demand.

Seed Production and Training Specialist
In the media

tag icon Climate adaptation and mitigation

Source: Baking Business (16 Nov 2022)

At Cereals & Grains 22, Bram Govaerts, Director General of CIMMYT, explains the activity needed to adapt agriculture to the impact of climate change.

News

tag icon Climate adaptation and mitigation

Exploring research-based solutions for the effects of climate change and food system shocks on smallholder farmers and global agrifood systems.

Features

tag icon Nutrition, health and food security

Seven founding partners introduced Ag4Peace, a new initiative that aims to build resilient food systems and improve livelihoods and diets in low- and middle-income countries.

Publications

tag icon Environmental health and biodiversity

A unique study by CIMMYT scientists in Türkiye in collaboration with scientists from the Bolu Abant Izzet Baysal University, Türkiye demonstrate the prevalence of fungi species in wheat production areas in Kazakhstan, which could be affecting wheat yield and quality.