Tackling wheat price rises instigated by conflict
Reduced wheat exports from Russia and Ukraine are causing an increase in price rises in countries where food security is already a concern.
Achieving sufficiency and sustainability in maize production
At the International Maize Congress, Bram Govaerts emphasized the importance of collaborative research to work towards healthy diets and sustainable systems.
Kenya Lifts 10-year Ban On GM Foods, Allows Open Cultivation, Importation Of White GM Maize
Source: New Nigerian Newspaper (20 Oct 2022)
Food crops and animal feeds produced through biotechnology innovations can now be imported into Kenya after the ban on genetically modified organisms (GMOs) was lifted.
Leading Norwich plant scientists call for action to mitigate food crisis
Source: Eastern Daily Press (15 Oct 2022)
A tiered approach is needed to tackle food crises and wheat shortages triggered by the Ukraine-Russia crisis.
Planting Better Seeds a Key for Mexico’s Food Security
Source: Mexico Business News (14 Oct 2022)
Bram Govaerts discussing the development of seed systems that work for smallholder farmers.
CIMMYT delivers seed to Svalbard Global Seed Vault
Maize and wheat seeds stored in Svalbard are essential for protecting global biodiversity for future generations.
Exploring the potential for scaling nutritious cereal-based foods
CIMMYT’s agrifood systems research looks at how to better connect farmers to consumers in a sustainable way, allowing for higher benefits from farming and increased access to nutritious cereal-based food for consumers.
Is uptake of rust-resistant wheat linked to gender equality?
CIMMYT presents data to Tropentag on potential benefits of women participation in household decisions on crop farming and variety selection.
Annual Report 2021 launched
CIMMYT discovers and validates new science, translates it into innovations, and scales them up for farmers and society.
Technology addresses gender inequality in wheat farming
Male and female farmers in Ethiopia and India face different challenges to accessing new wheat varieties, discovers CIMMYT researchers.