Sarah Kariuki is a markets and value chains specialist at CIMMYT in Kenya. Her research is mainly on cereal seed systems, specifically the demand for newer and improved varieties. Her other lines of work include research on how food markets can be made more efficient and assessment of consumer demand for higher-quality and safer foods. She holds a PhD in Development Economics from Wageningen University in the Netherlands.
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- Sarah Wairimu Kariuki
Nutrition, health and food security
CIMMYT’s agrifood systems research looks at how to better connect farmers to consumers in a sustainable way, allowing for higher benefits from farming and increased access to nutritious cereal-based food for consumers.